We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.
Dinner Specials
Specials for April 15th – April 20th
Appetizers
Nachos Con Queso – Choice of Chicken or Beef, Jalapeños, Sour Cream, Lettuce & Diced Tomatoes.
Hand Breaded Pretzel Chicken Fries – with Siracha Aioli for dipping.
Wedge Salad – Topped with blue cheese crumbles, bacon, diced tomatoes and blue cheese dressing on Iceberg lettuce.
Soup Specials
Cheese Burger Soup – A Creamy Soup with Ground Chuck, American Cheese, and Onions topped with Shredded Lettuce, Cheese and Diced Tomatoes.
Seafood Chowder – Creamed based Chowder with Celery, Onions, Green Peppers, Diced Potatoes, Salmon, Tilapia, Crab Meat & Mahi Mahi.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides.
Shrimp, Chicken & Sausage Creole – A Rich Creole Sauce made with the Holy Trinity, Served over Rice with a Side Salad.
Trout Almondine – Topped with a Frangelico Cream Sauce, Tricolor Herb Fingerling Potatoes and French Green Beans.
Peruvian Chicken – Roasted Airline Chicken Breast with a Puréed Green Sauce of Cilantro, Jalapeno, Parsley, Garlic and Red Pepper Flakes. Served with Rice, Seasoned Black Beans & Roasted Fresh Corn on the Cob.
Elote Bowl – Rice, Black Beans, Roasted Corn, Cherry Tomatoes, Avocado, Tortilla Strips Cotija Cheese and your choice Dressing.
Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans and garlic mashed potatoes.
Shrimp and Grits – Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.