Welcome

EXCITING NEWS!

The dining room has a NEW look!

NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Thanksgiving is right around the corner!

We have meals to cater your families needs. Check out our menu below or on our website

To order you can email us your form at hopevalleydiner@hopevalleydiner.com or call us at (919)-403-7707 to place your order with the link below!

2022-Thanksgiving-Order-Form-1.-pdf Download

Dinner Specials

Specials for November 28th - December 3rd

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Pasta Primavera Penne Pasta with roasted tomatoes, roasted garlic, assorted vegetables, and baby spinach. Served with a side salad and garlic bread.

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides.

Sautéed Red Snapper – With braised white beans, saffron leeks, sautéed broccolini, and grilled lemon.

Grilled Flank Steak – Served with boulangere potatoes (cooked in chicken stock with onions and thyme), haricot verts, and a balsamic reduction.

Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 oz Ribeye- Cooked to temperature and served with 2 sides*

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.*

Sea Scallops- Pan Seared Sea Scallops served with two sides.

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries