Welcome

EXCITING NEWS!

The dining room has a NEW look!

NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Thanksgiving Order Form

Please click on the document below to fill out and return to Hope Valley Diner restaurant

email at hopevalleydiner@hopevalleydiner.com or call (919)-403-7707 to place your order

2021 Thanksgiving Order Form

We will not be taking orders after 2pm on Tuesday, November 23rd.

Dinner Specials

Specials for November 29th - December 4th

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Carolina Sautéed Trigger Fish (Available Tue-Sat) –Wild caught off the Carolina coast, and cooked in a Lemon-Coriander sauce. Served with roasted beets and cauliflower Puree.

Suggested Wine pairing: Meiomi Chardonnay

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides.

Southwest Blackened Chicken Salad – Corn & Black Bean Salad, Romaine Lettuce, mixed greens, avocado, crispy tortilla chips, red grape tomatoes, and cucumbers with house made Ranch Dressing.

Linguini Bolognese – Classic Italian Bolognese with tomatoes, onions, fresh Basil, and ricotta and Parmesan cheese. Served with side salad and garlic bread.

Panko Breaded Fried Chicken Sandwich– Crispy panko-breaded chicken breast served on a brioche bun with lettuce, tomato, and red pepper aioli, with garlicky frites.

Pork Tenderloin – Oven roasted and topped with a grape balsamic glaze. Served with Sautéed broccolini and garlic mashed potatoes.

Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 Oz Rib eye- Cooked to temperature and served with 2 sides

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.

Sea Scallops- Pan Seared Sea Scallops served with two sides.

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries