Welcome!

Call in with take-out orders – 919-419-0907! We can meet you at the curb. We are open from 8am-8pm daily, 8am-2pm on Sundays. Thank you!

Our Christmas order form is available here: (download)

Thank you all for your continued support for takeout and curbside service. We have opened our doors for dine-in with limited seating. There have been many steps to provide service and safety during this time. With this being said, we are taking the proper precautions for the safety of our staff and guests and we thank you for your patience.

We are certificate holders for Count on Me, a state-sponsored program in which restaurant owners, staff, and guests can review best safety practices to serve the community. We are also abiding by the requirements and recommendations of the NC Department of Health and Human Services (NCDHHS), the Centers for Disease Control and Prevention (CDC), and other local and national organizations to ensure the safety of our staff and guest.

In terms of practices, we provide cloth masks for our staff to wear. Each staff member has completed training and will be surveyed prior to every shift to ensure they have no symptoms. We are frequently cleaning all surfaces, menus, bathrooms, checkbooks, door handles, and pens.

We will continue to offer takeout and curbside options, where we put a lot of thought and effort to make sure your food is properly handled for you to enjoy at home.

We also ask for your help in keeping the safety of our staff and other guests. Please wear a mask upon entry and if displaying symptoms, please isolate the recommended amount of time before joining us. We will have hand sanitizer throughout the restaurant for you to use as well.

Be safe and see you soon,

Hope Valley Diner and Catering

Hope Valley Diner and Catering Company has been in existence since 1998.

Thank you so much for all the support and patronage over the last 22 years. We continue to strive to have the best food and service possible. – Debbie

Call in with take-out orders – 919-419-0907! We can meet you at the curb. We are open from 8am-8pm daily, 8am-2pm on Sundays. Thank you!

Dinner Specials

Specials for January 18 through 23

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable Corn and Poblano Chowder Chili Bean

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides.

Grilled Marinated Swordfish (Tuesday–Saturday) –Grilled swordfish topped with a Provençal sauce. Served with a lemon-chive rice pilaf.

Chicken Marsala – Chicken cutlet topped with marsala sauce with cremini mushrooms. Served with garlic mashed potatoes and haricot verts

Grilled Porterhouse – 22oz porterhouse cut with homemade Worcestershire sauce. Served with a twice baked loaded potato and panko onion rings.

Linguini Bolognese – Classic Italian Bolognese with tomatoes, onions, ricotta and Parmesan cheese. Served with side salad and garlic bread

Chicken Cordon Bleu- Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 oz Rib eye- Cooked to temperature and served with 2 sides.

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.

Sea Scallops- Pan Seared Sea Scallops served with two sides.

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries