Welcome!

Hope Valley Diner and Catering Company has been in existence since 1998.

Thank you so much for all the support and patronage over the last 21 years. We continue to strive to have the best food and service possible. – Debbie

Let us help you with your catering needs! Call us at 919-403-7707, or email hopevalleydiner@hopevalleydiner.com

Hope Valley Diner & Catering Company is looking for new team members to join our fast paced restaurant & catering departments.

Full time & part time positions are available for front of house and back of house. Submit your application and resume today!

Employment Application for Hope Valley Diner & Catering Company

Dinner Specials

Specials for July 22nd thru July 27th

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Joel Gott Sauvignon Blanc, 19 Crimes Red

Bold Rock Carolina Apple, Foothills Hoppyum

Soup Specials - $4.99

Corn & Poblano Soup

Dinner Specials

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides $19.99

Heirloom Tomato Caprese – An Heirloom Tomato Napoleon with Fresh Mozzarella, Basil, and Balsamic Reduction. Topped with Fresh Corn Relish, Fried Okra Frites and a Blue Cheese Drizzle $11.99

Elio's Taco Salad– Deep fried tortilla bowl stuffed with lettuce, tomato, cheese, seasoned ground beef and topped with breaded and fried jalapeño peppers and served with a trio of guacamole, pico de gallo, and sour cream. $12.99

Chicken Amandine – Dusted in almond flour, pan sauteed golden brown and topped with lemon cream sauce, served with garlic mashed potatoes and sugar snap peas. $14.99

Sautéed Maine Halibut – Served on top with carrot ginger puree with steamed jasmine rice, baby bok choy and teriyaki glaze $17.99

Chicken Cordon Bleu- Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes $14.99

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides $14.99

Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eye- served with 2 sides $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth $14.99

Grilled Salmon- Grilled Scottish Salmon served with two sides $14.99

Sea Scallops- Pan Seared Sea Scallops served with two sides $14.99

-Veggies Du Jour-

Okra Frites, Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries