Welcome!

Hope Valley Diner and Catering Company has been in existence since 1998.

Thank you so much for all the support and patronage over the last 20 years. We continue to strive to have the best food and service possible. – Debbie

Join us Thursday, June 28, 2018 at 7PM in Valley Hall for our next Wine Dinner!

Featuring Emanuele Magnani from Sunrise Wines

With Chef Brian Fitzgerald’s amazing 5 Course Menu

For reservations and more details visit here, or contact the Wine Cellar at 919-806-3111

Hope Valley Diner & Catering Company is looking for new team members to join our fast paced restaurant & catering departments.

Full time & part time positions are available for front of house and back of house. Submit your application and resume today!

Employment Application for Hope Valley Diner & Catering Company

Dinner Specials

Specials for June 18^th thru June 23^th

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Meiomi Chardonnay, Matthew Fritz Merlot/Petite Sirah

Highland Pils, Modelo Especial

Soup Specials - $4.99

Corn & Poblano Soup, Chili-Bean Soup

Dinner Specials

Slow Roasted Prime Rib (Available Friday and Saturday Night) - Served with horseradish sauce, au jus, and your choice of two sides. $19.99

Grilled White Peach Salad-Heirloom tomatoes, goat cheese with honey,

candied walnuts, poached egg, mixed baby greens, poppy seed dressing. $12.99

Tarragon Chicken, Crepes-served with a Gruyere cheese cream sauce topped with asparagus, tomatoes and mushrooms, served with a Side Salad $12.99

Lobster Salad Sliders– Three brioche sliders filled with a fresh New England style lobster salad, fresh tarragon and mixed baby greens. Served with a side of garlicky frites. $15.99

Shepherd's Pie – A hearty base of beef tenderloin, peas, carrots, onions and fresh corn topped with creamy mashed potatoes. Served with a side garden salad. $14.99

Heirloom Tomato Caprese – An Heirloom Tomato and Fresh Mozzarella Salad. Basil, Balsamic Reduction, Extra Virgin Olive Oil, Fried Okra Frites $11.99

Chicken Cordon Bleu- Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99

Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eye- served with 2 sides. $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99

Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99

Sea Scallops- Pan Seared Sea Scallops served with two sides. $14.99

-Veggies Du Jour-

Fried Okra Frites

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Braised Collards, Garden Peas, Frites, French Green Beans

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries