Welcome!

Thank you all for your continued support for takeout and curbside service. We are preparing to open our doors to see you dine with us once again, so stay tuned for our announcement. There have been many steps to provide service and safety during this time. With this being said, we are taking the proper precautions for the safety of our staff and guests and we thank you for your patience.

We are certificate holders for Count on Me, a state-sponsored program in which restaurant owners, staff, and guests can review best safety practices to serve the community. We are also abiding by the requirements and recommendations of the NC Department of Health and Human Services (NCDHHS), the Centers for Disease Control and Prevention (CDC), and other local and national organizations to ensure the safety of our staff and guest.

In terms of practices, we provide cloth masks for our staff to wear. Each staff member has completed training and will be surveyed prior to every shift to ensure they have no symptoms.

When we open our doors, we will be limited to outside seating only for proper air circulation and social distancing. We will then transition to opening our dining area which has seating at half capacity. We are frequently cleaning all surfaces, menus, bathrooms, checkbooks, door handles, and pens.

We will continue to offer takeout and curbside options, where we put a lot of thought and effort to make sure your food is properly handled for you to enjoy at home.

We are excited to open our doors to you once again. We also ask for your help in keeping the safety of our staff and other guests. Please wear a mask upon entry and if displaying symptoms, please isolate the recommended amount of time before joining us. We will have hand sanitizer throughout the restaurant for you to use as well.

Be safe and see you soon,

Hope Valley Diner and Catering

Hope Valley Diner and Catering Company has been in existence since 1998.

Thank you so much for all the support and patronage over the last 22 years. We continue to strive to have the best food and service possible. – Debbie

Call in with take-out orders – 919-419-0907! We can meet you at the curb. We are open from 8am-8pm daily, 8am-2pm on Sundays. Thank you!

Dinner Specials

Specials for June 29 through July 4

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides.

Italian Sausage and peppers Grilled Italian sausage on a hoagie loaded with grilled sweet onions & peppers, marinara sauce

Grilled Swordfish Provencal (Tuesday-Saturday) – swordfish Served with toasted Israeli cous cous tossed with grilled vegetables, lemon, caper, black olive sauce

Sautéed Duck Confit–duck leg and thigh with garlic mashed potatoes, haricot verts.

Local Heirloom Tomato Caprese– An heirloom tomato Napoleon with fresh mozzarella, basil, balsamic reduction and topped with a fresh corn relish, fried okra frites and a blue cheese drizzle.

Burger Slider Trio– Pimento cheese and fried green tomato, balsamic onions and blue cheese, grilled mushroom and Swiss served with a side of garlicky frites.

Chicken Cordon Bleu- Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 oz Rib eye- Cooked to temperature and served with 2 sides

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth

Grilled Salmon- Grilled Scottish Salmon served with two sides

Sea Scallops- Pan Seared Sea Scallops served with two sides

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries