Welcome!

Hope Valley Diner and Catering Company has been in existence since 1998.

Thank you so much for all the support and patronage over the last 21 years. We continue to strive to have the best food and service possible. – Debbie

Let us help you with your catering needs! Call us at 919-403-7707, or email hopevalleydiner@hopevalleydiner.com

Hope Valley Diner & Catering Company is looking for new team members to join our fast paced restaurant & catering departments.

Full time & part time positions are available for front of house and back of house. Submit your application and resume today!

Employment Application for Hope Valley Diner & Catering Company

Dinner Specials

Specials for March 25^th thru March 30^th

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Joel Gott Sauvignon Blanc, 19 Crimes Red

Bull Durham Kolsch, Sweetwater 420 Extra Pale Ale

Soup Specials - $4.99

Corn & Poblano Soup

Dinner Specials

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides. $19.99

Traditional Manicotti – Ricotta and Mozzarella Cheese stuffed Manicotti topped with our house made Marinara Sauce. Served with a Garden Salad and Garlic Bread $10.99

Roasted Virginia Monkfish – Great White Bean Stew, Sautéed Baby Spinach, Sugar Snap Peas $14.99

Sweet and Sour Pork Tenderloin – Red Bliss Mashed Potatoes, Haricot Verts, Toasted Almonds. $15.99

Spring Salad Entrée – Baby Arugula and Mixed Baby Greens, Strawberries, Watermelon Radishes, Chilled Asparagus, Toasted Pine Nuts, Strawberry-Balsamic Vinaigrette $9.99

Add Grilled Chicken for $4.00, Shrimp for $5.50

Chicken Cordon Bleu- Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99

Maryland Lump & Back fin Crab Cake- Served with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eye- served with 2 sides. $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99

Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99

Sea Scallops- Pan Seared Sea Scallops served with two sides. $14.99

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries