Welcome

EXCITING NEWS!

The dinning room is getting a NEW look!

*starting Monday 7/26*

During our renovation process please join us next door in our banquet space.

We will be offering all of our regular menu items. We look forward to your patronage during this exciting time!

-Thank you,

Hope Valley Diner and Catering

NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Dinner Specials

Specials for July 19th- July 24th

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only) – Served with au jus, horseradish sauce and your choice of two sides.

Sautéed Chilean Sea Bass (Available Tue-Saturday) – Sautéed in a Lemon-Chive-coriander sauce and garnished with Quinoa. Served with baby carrots and garden peas.

Fettucine Alfredo – Tossed in an Alfredo cream sauce with sun-dried tomatoes and baby spinach. Served with a side salad and garlic toast.

Add Chicken or Shrimp

Heirloom Tomato Caprese – An heirloom tomato napoleon with fresh mozzarella, basil, and balsamic reduction. Topped with fresh corn relish, fried okra frites and a blue cheese drizzle.

French Cut Chicken Breast – In a Thyme-Roasted Shallot Sauce. Served with a Mushroom Risotto Cake and Sautéed Asparagus.

Chicken Cordon Bleu- Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 oz Rib eye- Cooked to temperature and served with 2 sides.

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.

Sea Scallops- Pan Seared Sea Scallops served with two sides.

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries