Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.
Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.
Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.
14 oz Ribeye- Cooked to temperature and served with 2 sides*
Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.
Grilled Salmon- Grilled Scottish Salmon served with two sides.*
Sea Scallops- Pan Seared Sea Scallops served with two sides.
-Veggies Du Jour-
Baked Sweet Potato w/ brown sugar and house made marshmallows,
Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale
Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards
Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob