Welcome

EXCITING NEWS!

The dining room has a NEW look!

NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Dinner Specials

Specials for October 18th - October 23rd

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Pan Seared Swordfish (Tuesday-Saturday)- Seared swordfish in a pesto marinade. Topped with Calmative olives and capers. Served with a sundried tomatoes-couscous.

Suggested Wine pairing: Meiomi Chardonnay

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides.

Elio's Taco Salad – A Deep fried tortilla bowl stuffed with lettuce, tomato, cheese, seasoned ground beef and topped with breaded and fried jalapeño peppers. Served with a trio of guacamole, Pico de Gallo, and sour cream.

Vegetable Stir-Fry – Jasmine Rice, Garden Peas, Onions, Peppers, Carrots, Broccoli, Baby corn, and Ginger-Soy Garlic Sauce. Served with a Vegetable Spring Roll.

Add Chicken or Shrimp

Pork Tenderloin– Roasted pork tenderloin sliced thin and topped with a roasted red grape balsamic reduction. Served with roasted vegetables and baby marbled potatoes.

Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 Oz Rib eye- Cooked to temperature and served with 2 sides

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth

Grilled Salmon- Grilled Scottish Salmon served with two sides

Sea Scallops- Pan Seared Sea Scallops served with two sides

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries