Appetizers
Fried Oysters – Hand battered and fried golden, served with remoulade
Chicken Nachos – Tortilla chips with cheese sauce, pulled chicken, salsa, and sour cream
Chicken & Waffle – Belgian waffle topped with fried white meat chicken and drizzled with honey hot sauce
Wedge Salad– Topped with bacon, blue cheese crumbles, diced tomatoes & blue cheese dressing on Crisp Iceberg lettuce
Soup Specials
Butternut Squash Soup – A creamy bisque with fresh butternut squash
Italian Wedding Soup – A traditional hearty mix of fresh green vegetables in chicken broth with beef meatballs and buttery couscous
Vegetable Soup – Hearty tomato soup with potatoes and mixed vegetables
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides
Roasted Half Chicken – Topped with chicken jus, and served with grilled corn on the cob and mashed sweet potatoes
Surf & Turf Trio– 4 oz flank steak with pan-seared trout and catfish. Topped with orange Thai chili sauce, and served with wild rice and brussels sprouts
Blackened Salmon and Shrimp Fettuccine Alfredo – Sautéed salmon and shrimp with asparagus tips and diced tomatoes tossed in alfredo cream sauce over fettuccine pasta. Served with a side garden salad and garlic bread
Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth