Welcome

EXCITING NEWS!

The dining room has a NEW look!

NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Dinner Specials

Specials for May 16th - May 21st

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Chicken Milanese - Crispy Panko Breaded Chicken Breast with a baby arugula- tomato salad, Parmesan cheese, and a grilled lemon.

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides.

Grilled Flank Steak – Topped with grilled Portobello mushrooms and braised red onions. Served with marbled red potatoes and haricot verts.*

Shrimp Scampi – Sautéed shrimp in a lemon white wine sauce, tossed with linguini, and served with a side salad and garlic bread.

Heirloom Tomato Caprese Salad – An heirloom tomato napoleon with fresh mozzarella, basil, and balsamic reduction. Topped with fresh corn salsa, fried okra, and a blue cheese drizzle.

Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 oz Ribeye- Cooked to temperature and served with 2 sides

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.

Sea Scallops- Pan Seared Sea Scallops served with two sides.

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries