NOW ACCEPTING ONLINE ORDERS

Call in with take-out orders 919-419-0907!

We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.

Dinner Specials

Specials for September 9^th – September14^th

Appetizers

Popcorn Shrimp–Half pound Golden Fried Popcorn Shrimp served with Cocktail Sauce and Lemon.

Chicken Cordon Bleu Bites –Six Chicken Bites fried to perfection and loaded with Ham, Swiss, and Spices. Served with a Honey Dijon Sauce.

Wedge Salad –Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.

Soup Specials

Chicken Pot Pie Soup –Comforting and Creamy Classic. Topped with a Mini Biscuit.

Creamy Tomato Basil Bisque –Made with Fresh Basil, Tomatoes, Cream, and Balsamic Vinegar.

Dinner Specials

Slow Roasted Prime Rib (Available Friday Night only) –Served with Horseradish Sauce, Au jus, and your choice of two sides.

Braised Beef Short Ribs –Hearty Slow-Cooked and Tender, Short Rib with Stewed Celery, Carrot, Onion, and Red Potatoes. Served over Garlic Mashed Potatoes.

Pan Seared Mahi Mahi –Fresh Mahi Mahi Seared and Glazed with Apricot Chutney. Served with Risotto and Sautéed Broccolini.

Pesto Chicken Fettuccini –Sautéed Chicken with Spinach, Green Peas, and Tomatoes. Tossed with Pesto Cream over Fettuccini Pasta and Served with a Side Garden Salad and Garlic Bread.

Fall Salad–Chilled Romaine and Iceberg Lettuce with Roasted Butternut Squash, Craisins, Sliced Grilled Chicken, and Feta Cheese. Served with Choice of Dressing.

Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.

Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.