We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.
Dinner Specials
Specials for October 21st – October 26th
Appetizers
Philly Cheesesteak Spring Rolls– (3) With Thai Chili Sauce.
Hope Valley Trio -Mini Chicken Cordon Bleu – (3) Asian Pork Pot Stickers (3) & Buffalo Chicken Poppers (3) with House Made Ranch & Thai Chili Sauce for Dipping
Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.
Soup Specials
Beef & Vegetable Noodle Soup –A Hearty Blend of Beef Tips & Vegetables in a Rich Broth.
Potato & Leek Soup –A Cream Based Soup with Potatoes, Leeks, Onions & Celery.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and your choice of two sides.
Hope Valley Seasonal Salad –Grilled Chicken, Local Greens, Dried Cherries, Candied Walnuts, Pumpkin Seed & Goat Cheese. Vodka Dijon Vinaigrette.
Crab Stuffed Shrimp –Topped with Old Bay Sauce. Paired with a Warm Farro Salad & Fresh Roasted Brussel Sprouts
Sausage, Shrimp & Chicken Creole –Low Country Favorite with Onions, Peppers and Creole Seasonings over Rice Pilaf. Served with Salad & Garlic Bread.
Beef & Roasted Broccoli Pasta –Beef Tips Marinated in Red Wine Garlic Demi Glaze, Roasted Broccoli, Red Pepper & Pappardelle. Side Salad & Garlic Bread.
Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.
Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.