Hope Valley Diner & Catering

Direct Line 919-403-7707
hopevalleydiner@hopevalleydiner.com

Breakfast Menu

The condiments and equipment necessary for service are included. Ketchup, creamers, sugar, butter, jelly

We can add coffee or juice to your order for an additional charge

Breakfast of Champions
  • Scrambled Eggs
  • Hash Browns or Grits
  • Bacon or Sausage
  • Biscuits
cast iron
  • Scrambled Eggs
  • Hash Browns or Grits
  • Sausage Gravy
  • Bacon or Sausage
  • Biscuits
farmer’s breakfast
  • Scrambled Eggs
  • Country Ham or Virginia Ham
  • Hash Browns or Grits
  • Biscuits
build your own breakfast sandwich
  • Assorted Biscuit or Croissant Bar
  • Sausage, Bacon, Cheese, Egg
  • Fresh Fruit Salad
hot off the griddle
  • Pancakes
  • Scrambled Eggs
  • Sausage or Bacon
the rise & shine
  • Frittata
  • Breakfast Ham & Cheddar or Spinach & Tomato
  • Fresh Fruit Salad
  • Assorted Muffins & Pastries
Continental Style

  • Assorted Muffins, Pastries, Biscuits
  • Fresh Fruit Salad
Morning delight
  • Make your Own Yogurt & Granola Parfait

  • Granola

  • Vanilla Yogurt

  • Assorted Berries

  • Assorted Bagels with Cream Cheese

Lunch & Dinner Menu

The condiments and equipment necessary for service are included. Ketchup, creamers, sugar, butter, jelly

We can add coffee or juice to your order for an additional charge

buffet lunch

Includes rolls and cornbread. 
Pick one Entrée & Two sides:

Entrees: Fried Chicken, Chicken Pot Pie, BBQ Pork Chops, BBQ Chicken, Chicken Tenders, Shepherd’s Pie, Chicken & Vegetable Skewers, Country Style Steak, Grilled Chicken Breast, Baked Rosemary Chicken, Meatloaf, Roast Beef, Chicken Cordon Bleu, Roasted Turkey Breast, Beef Tips, Beef & Vegetable Skewers, Smoked Beef Brisket, Grilled Pork Tenderloin, Stuffed Peppers with Beef & Rice, Pork BBQ, Pot Roast, Grilled Teriyaki Chicken Breast with Pineapple, Stuffed Chicken with Broccoli & Cheese, Shrimp Scampi, Hamburger Steak, Virginia Baked Ham, Country Ham, Chicken & Dumplings.

Sides: Corn, Roasted Red Potatoes, Turnip Greens, Macaroni & Cheese, Collard Greens, Baked Potato, Butter Beans, Fruit Salad, Steamed Cabbage, Baked Sweet Potato, Potato Salad, Scalloped Potatoes, Cole Slaw, Broccoli & Rice Casserole, Fried Apples, Broccoli Salad, Pinto Beans, Carrot Soufflé, Black-eyed Peas, Pasta Salad, Corn on the Cob, Garden Salad, Corn Pudding, Baked Beans, Green Beans, Boiled Parsley Potatoes, Mashed Potatoes, Caesar Salad, Stewed Okra & Tomatoes, Grilled Vegetables, Glazed Carrots.

Deli platter

Sliced Deli Ham, Oven Roasted Turkey Breast, Chicken Salad

Swiss & Cheddar Cheese

Served with Green Leaf Lettuce, Tomato and Onion

Dill Pickle Spears

Homemade Chips

Kaiser Rolls and Assorted Bread

Deli Lunch Upgrades:
Roast Beef, Tuna Salad, Italian meats

Add a Garden Salad, Fresh Fruit Salad, Broccoli Salad, Potato Salad or Pasta Salad

Picnic lunch

Grilled Hamburgers

Grilled Hotdogs with Beef Chili & Coleslaw

Sliced Cheese, Green Leaf Lettuce, Sliced Tomatoes and Red Onion

Homemade Chips

Fruit Salad

Dill Pickle Spears

Served with Hamburger Buns and Hot Dog Buns

Mayonnaise & Mustard

 

Picnic Lunch Upgrades:
Grilled Chicken, Vegetable Burgers, Foot-Long Hotdogs or Italian Sausages Add a Garden Salad, Potato Salad, Pasta Salad or Broccoli Salad

Upgrade any of the above garden Salads to the Feature Salad:

Baby Greens with Blackberry Vinaigrette with Candied Nuts,
Blue Cheese Crumbles, Golden Raisins

Baked Potato & Salad bar

Baked Potato

Garden Salad with Tomato & Cucumber

Grilled Chicken

Sour Cream, Butter, Bacon Bits, Broccoli & Shredded Cheese

Assorted Dressings

Potato & Salad Bar Upgrades:
Fresh Fruit Salad, Baked Sweet Potatoes, Broccoli Salad

Add Soup: Broccoli & Cheese, Tomato Vegetable,
Chicken Noodle or Beef & Bean Chili

pasta bar

Your Choice of One Pasta:
Penne, Tortellini, Bowtie or Linguini

Your Choice of One Sauce:
Alfredo & Meat Sauce

Garden Salad

Assorted Dressings

Garlic Bread Sticks

Pasta Bar Upgrade:
Grilled Chicken, Meatballs or Chicken Parmesan

* Garden Salad can be changed to Caesar Salad

Philly cheese steak

Beef Philly

Chicken Philly

Shredded Lettuce, Sliced Tomato and shredded Monterey jack cheese

Grilled Peppers & Onions

Fresh Fruit Salad

Homemade Chips w/ Ranch Dressing

Hoagie Rolls

Italian buffet

Choose one of the following:

Meat Lasagna, Vegetable Lasagna, Baked Spaghetti, Chicken Marsala with Angel hair, Chicken Alfredo with Linguini, Chicken Parmesan with Linguini, Baked Ziti with meat or Baked Ziti with Marinara, Meatballs with Spaghetti

Caesar Salad or Garden Salad with assorted

Garlic Bread Sticks

Taco Bar

Seasoned Chicken and Ground Beef

Soft Corn & Flour Tortillas

Shredded Lettuce, Salsa, Sour Cream & Shredded Cheese

Spanish Rice

Garden Salad

Taco Bar Upgrades:
Shrimp, Seasoned Black Beans, Sliced Beef, Fish, or Taco Seasoned Vegetables

* Make it a Fajita Bar with Fajita Beef & Chicken, Onions and Peppers*

Add a Corn and Black Bean Salad, Guacamole, Tortilla Chips

Nc bbq lunch

Pulled BBQ Pork

Fried Chicken OR BBQ Chicken

Baked Beans

Fresh Corn on the Cob

Coleslaw

Rolls & Cornbread

BBQ sauce

Upgrade your pig picking with:
Pork Ribs, Brunswick Stew or Grilled Chicken Breast

Add a Garden Salad, Sliced Watermelon, Pasta Salad,

Mac & Cheese, Broccoli Salad, Fruit Salad

four salad sampler

Garden Salad with Tomatoes and Cucumbers

Pasta Salad

Fresh Broccoli Salad with Golden Raisins, Tomatoes, Red Onion and Cheese

Seasonal Fresh Fruit Salad

Grilled Chicken Strips

Salad Crackers

Assorted Salad Dressings

Salad Sampler Upgrades:
Chicken Salad, Tuna Salad, Tarragon Chicken salad

Add Soup: Broccoli & Cheese, Tomato Vegetable, Chicken Noodle
or Beef & Bean Chili

Upgrade any of the above garden salads to the Feature Salad – Baby Greens with Blackberry Vinaigrette w/ Candied Nuts, Blue Cheese Crumbles, Golden Raisins

soup & salad bar

Garden Salad with Assorted Toppings

Grilled Chicken Breast Strips

Assorted Dressings

Choose one of the following:

Broccoli & Cheese Soup

Tomato Vegetable

Chicken Noodle

Hearty Beef & Bean Chili

Crackers & Rolls

Soup & Salad Upgrade:
Chicken salad, Broccoli Salad, Pasta Salad

Add Baked Potatoes with Toppings

Greek Lunch

Chicken Breast Souvlaki

Grilled Assorted Vegetables

Hummus

Greek Salad with Feta, Olives, Tomatoes & Pepperoncini

Grilled Pita Bread

Upgrade:

Spinach Spanakopita with Cucumber Dill Sauce

Lunch & Dinner Dessert Options

Simple Lunch & Dinner Dessert:

Assorted Cookies, Fried Apple Pies, and Brownies

Pies:
Apple, Cherry, Peach, Lemon Meringue, Chocolate Meringue, Pecan, Pumpkin,  Key Lime

Cobblers:
Apple, Cherry, Peach, Blackberry, Blueberry

Cakes:
Red Velvet, Double Chocolate, German Chocolate, Carrot, Almond-Raspberry, Lemon Poppy Seed
Chocolate, and Strawberry

Cheesecake:
Plain or served with Cherry, Strawberry, Blueberry, and Raspberry toppings

Other Desserts:
Baklava, Banana Pudding, Dessert Bars, Fresh Fruit Tarts

specialty sandwiches

Sandwiches can be assorted, but sides and desserts must all be the same.

Roast Beef
Roasted red peppers, provolone & horseradish mayonnaise
on a kaiser roll

Tarragon Chicken Salad
Green leaf lettuce on a croissant

Italian Grinder
Ham, salami, provolone, lettuce, tomato, red onion, oregano with oil & vinegar on a grinder roll

Mediterranean Oven Roasted Turkey
Turkey with marinated feta cheese, roasted red pepper, mixed greens and a Kalamata olive mayonnaise on a kaiser roll

salads

(Choose 1 Dessert from the options below)

Chef Salad Ham, turkey, cucumbers, tomatoes, boiled eggs, red onions, cheddar cheese on a bed of lettuce

Cobb Salad Avocado, turkey, bacon, boiled egg, tomatoes, red onions, and cheddar cheese

Greek Salad Kalamata olives, pepperoncini, feta, bell peppers, tomatoes, red onions and bell peppers

Grilled Chicken Salad Char-grilled chicken strips, tomatoes, cucumbers, and red onions

Buffalo Chicken Salad Breaded chicken tossed in a spicy buffalo sauce, red onion, cucumbers, and tomatoes

Dressing Choices: Honey Mustard, Italian, Ranch, Fat-Free Ranch, Fat-Free Italian, Fat-Free French, Blackberry, French, 1000 Island, Balsamic Vinaigrette

Sides: Pasta Salad, Red Bliss Potato, Homemade Potato Chips, Fresh Fruit,
Cole Slaw, Broccoli Salad

Desserts: Chocolate Brownie, Chocolate Chip Cookie, Oatmeal Raisin Cookie, Sugar Cookie

platters & displays

Fresh Fruit Display
Beautiful Display of Fresh Seasonal Fruit
Served with Yogurt Dip

Fresh Vegetable Crudités
Display of Seasonal Vegetables
Served with Ranch Dip

Greek Vegetable Display
Marinated grilled zucchini, yellow squash, tomatoes and red onion
Served with hummus and grilled pita triangles

Imported and Domestic cheese display
Garnished with fresh fruit, served with assorted crackers

Domestic Cheese Display
Garnished with fresh fruit, served with assorted crackers

Whole Baked Brie
Domestic brie in wrapped in pastry and stuffed with Apples, Cinnamon, Brown Sugar and Almonds
Served with French Bread Crostini

Dessert Bar Display
Includes assorted mini seven layer bar, mount caramel oatmeal, raspberry rhapsody, and old fashioned lemon bars

Buffalo Wing Platter
Chicken Wings tossed in your choice of sauce: Buffalo, BBQ or teriyaki
Served with blue cheese, ranch, celery and carrots

Antipasto Platter
Beautiful display of marinated tortellini, Kalamata olives, marinated Feta Cheese, tomato salad, Salami and pepperoni

Caprese Salad
Sliced Roma Tomatoes and Sliced Fresh Mozzarella with a balsamic Glaze and garnished with fresh basil

Cocktail Shrimp Display
Poached Shrimp displayed on ice and served with lemon wedges
Served with cocktail sauce

Italian Meat Display
Sliced salami, prosciutto, dry capicola, sweet sopressatta, pepperoncini,

fresh mozzarella and olives with dijon and whole grain mustard

carving stations

Top Round of Beef
Slow Roasted Top Round crusted with herbs and spices
Served with horseradish, BBQ, Mayo, Dijon Mustard
Assorted Rolls

 Whole Turkey Breast
All white meat, slow roasted
Served with mayonnaise, Cranberry, Dijon mustard
Assorted Rolls

Roasted Pork Loin
Brown sugar and herb crusted
Served with Cherry Ginger Sauce, mayonnaise and Dijon mustard
Assorted rolls

Rosemary Crusted Lamb Rack
Served with au jus, mint jelly and Dijon mustard
Crusty French bread

Beef Tenderloin
Oven roasted with garlic and herbs
Served with mustard, horseradish, mayonnaise and au jus
Crusty French bread and rolls

Roasted Pork Tenderloin
Herb and Garlic crusted
Served with Cranberry, Horseradish, mayonnaise and Dijon
Served with rolls

Black Oak Carving Ham
Served with mayonnaise, and Dijon mustard
Served with rolls

hors d’oeuvres

Herb Roasted Beef Crostini
Served with horseradish sauce

Asian Pork Dumpling
Served with ginger-soy dipping sauce

Virginia Honey Ham Biscuit
With a whole grain mustard

Spicy Thai Vegetable Spring Roll
Served with a sweet chili Thai sauce

Lobster Salad
Lightly seasoned lobster salad with mayonnaise, dill, celery and onion
Served on a mini roll

Seared Tuna on Wonton Crisps
Garnished with a wasabi Aioli

Herbed Goat Cheese Tartlet
Topped with Caramelized onions finished with balsamic drizzle

Mini Hamburger Sliders
Served on a mini burger roll with pickles and onions

Mini Pork BBQ Slider
Served on a mini roll with creamy slaw

Mini Crab Cake Slider
Served on a mini roll, topped with roma tomato and Remoulade sauce

White Bean and Rosemary Bruschetta
Warm white beans tossed with olive oil and chopped rosemary

Wild Mushroom Risotto Cake
Topped with a mixture of wild mushrooms

Maryland style Mini Crab cake
Served with Remoulade Sauce

Tomato and Basil Bruschetta
Finished with a balsamic glaze

Chicken and Pineapple Skewers
With Teriyaki glaze

Spinach Spanakopita
Spinach and feta wrapped in Phyllo Dough, served with a cucumber dill sauce

Mini assorted Quiche
Flaky pastry filled with assorted fillings

Smoked Salmon Canapés
Served on pumpernickel and topped with dill and crème fraiche

Parmesan Polenta
Topped with olive tapenade

Stuffed Mushrooms 
With  cornbread, bacon and cheddar, crabmeat, or Italian sausage

Breaded Chicken Tenders
Served with a honey mustard & BBQ sauce

Sesame Chicken Finger
Served with a teriyaki glaze

Mozzarella Sticks
Served with a marinara sauce

Scallops
Wrapped in bacon

Beef & Vegetable Kabob

red onion, bell peppers, zucchini & squash served with Teriyaki glaze

Shepherd’s Pie Tartlet
Sirloin mixture with fresh vegetable topped with Whipped Potato

Fresh Fruit Skewer
Strawberry, cantaloupe, honeydew, pineapple and red grape

Chicken and Vegetable Kabob
red onion, bell peppers, zucchini & squash served with Teriyaki glaze

Chicken Satay
Chicken tenderloin marinated in teriyaki served with peanut sauce

Chicken Salad
Cherry tomato stuffed with old fashioned chicken salad

Red Potato Bites
Stuffed with a dill potato salad

Tomato Caprese Skewer
Basil, mozzarella and drizzle of balsamic

Pimento Cheese Thumb Print Cracker
Topped with red pepper jelly

Fried Grit Cake
Topped with pimento Cheese

Stuffed Tomato
With herbed cream cheese and goat cheese

Cucumber Sandwich
With herb cream cheese

Beef  Wellington Bite
Tender beef seared with herbed butter and topped with a mushroom duxelle and wrapped in puff pastry

Chicken Wellington
Chicken breast seared in herbed butter topped with a mushroom duxelle and wrapped in puff pastry

Coconut Crusted Shrimp
Served with a orange marmalade sauce

Crispy Asparagus Wrapped in Phyllo
Wrapped in prosciutto

Spring Roll Wrapped Shrimp
Wrapped in a Crispy, Light Pastry; with Ginger and Fresh Herbs

Coconut Crusted Chicken Tender
Served with a orange marmalade sauce

Balsamic Strawberry Ricotta Crostini (Seasonal)
Whipped Ricotta on crispy crostini topped with balsamic strawberries

Roasted Butternut Squash Crostini (Seasonal)
Whipped Ricotta on crispy crostini topped with roasted butternut squash

boxed lunches

Sandwiches can be assorted, but sides and desserts must all be the same.

Oven Roasted Turkey
On a kaiser roll
Green leaf lettuce, tomato & cheddar cheese

Grilled Chicken Breast
On a kaiser roll
Green leaf lettuce & tomato

Virginia Baked Ham
On a kaiser roll
Green leaf lettuce, tomato & Swiss cheese

Classic BLT
On white bread
Green leaf lettuce, tomato & bacon

Old Fashioned Chicken Salad
On a croissant
Green leaf lettuce & tomato

Vegan Vegetable Wrap
Tomatoes, cucumbers, carrots, shaved red onion and hummus spread on a wrap

Vegan Pita Sandwich
Grilled vegetables, baby greens and hummus spread on pita bread

Upscale Buffet Menus

One Entrée & Two Sides

*Additional Entrees and Sides are additional cost

Items marked with an asterisk (*) will be charged at market price
Includes assorted dinner rolls & butter

starters & salads

Garden Salad with Cucumbers & Tomatoes

***Upscale Salads (will be charged additional cost)

Caesar Salad with Croutons and Parmesan

*Feature Salad with Golden Raisins, Blackberry Vinaigrette, Candied Pecans, Sliced Granny Smith Apples and Blue Cheese

*Greek Salad with Feta Cheese, Kalamata Olives, Pepperoncini, Red onions and Cucumber

*Wedge Salad with Blue Cheese Crumbles, Bacon Bits, Diced Tomatoes, & Blue Cheese Dressing

*Roasted Apple Salad with Blue Cheese, Candied Cashews, Sopressatta and Arugula

*Spinach Salad with Sliced Red Onions, toasted almonds, and Strawberries with Poppy seed Vinaigrette

*Caprese Salad with Roma Tomatoes and Fresh Mozzarella tossed sliced Red Onion, Fresh Basil tossed with a Balsamic Vinaigrette

chicken

Chicken Parmesan lightly breaded topped with Marinara Sauce and Mozzarella Cheese

Chicken Pot Pie with Peas, Carrots and Onions with a Creamy Chicken Veloute topped with a Pie Crust

Chicken Marsala topped with a Sautéed Mushroom with a Marsala Wine Sauce

Chicken Piccata topped with Lemon Caper Sauce

Jerk Chicken Grilled chicken seasoned with a Jerk Seasoning topped with a Mango Salsa

Chicken Almondine breaded filets with Buttermilk and Almond Flour fried Golden Brown served with a Lemon Cream Sauce

Pretzel Chicken Panko & Crushed Pretzel Crusted served with a Honey Mustard Sauce

*Chicken Breast Stuffed with one of my following:

Cordon Bleu

Spinach, Feta and Mushrooms

Broccoli & Cheese

Cornbread Stuffing, apples and Pecans served with an Apple Cider Sauce

Goat Cheese and Sun-dried Tomatoes

Chicken Breast with one of the following:

Pear Balsamic Reduction sauce

Orange Whiskey Glaze

Apple Brandy Cream Sauce

Sweet & Sour Glaze

Tarragon Cream Sauce

Caramelized Onions & Apples

Apricot Glaze

Lemon & Rosemary

Tomato & Basil Bruschetta

Bourbon Peach Whiskey Glaze (seasonal)

Teriyaki Glaze with Pineapple

Coq au Vin with Pearl Onions and Root Vegetables

Sage Roasted Chicken with Madeira Sauce

Pork

*Pork Chop Stuffed with Bourbon, Apple and Cornbread stuffing

*Ribs glazed with one of the following:

Orange Whiskey

Apple BBQ sauce

Pork Tenderloin with one of the following:

Ginger Raisin Sauce

Red Grapes and Balsamic Glaze

Honey & Hoisin Glaze

Orange Marmalade Glaze

Rosemary & Lemon Glaze

Apricot Glaze

Molasses & Whole Grain Mustard

Teriyaki Glaze with Pineapple

Bourbon Peach Glaze

Caramelized Onions & Apples

Pork Loin roasted and stuffed with Dried Fruit, Apples and Nuts

Jerk Pork Tenderloin seasoned with a Cajun seasoning and topped with a Mango Salsa

*seafood

*Shrimp & Grits with Country Ham, Tomatoes, Mushroom and Scallions. Served with crispy grit cakes

*Grilled Salmon with a Lemon White Wine Sauce

*Salmon roasted with Dill, Garlic, Parsley, Lemon and Olive Oil

*Sea Scallops pan seared with

Herbed cream sauce

Lemon Brown Butter Sauce

Wrapped in Bacon and served with BBQ Sauce

*Maryland Crab Cake

*Coconut Breaded Shrimp with Orange Marmalade Sauce

*Shrimp, Spinach, Feta and Tomatoes in Garlic White Wine Sauce

*beef/lamb

Flank Steak with on of the following:

Madeira Sauce

Balsamic Caramelized Onions

Avocado Chimichurri Sauce

Béarnaise Sauce

Hoisin-Soy Sauce

Lasagna with Beef, mozzarella, Ricotta Cheeses and Marinara

Pot Roast served with Baby Carrots and Potatoes

*Steak au Poivre Peppercorn Crusted Strip Steak with a Cognac Sauce

*Grilled Ribeye Steak

*Beef Bourguignon braised beef with country ham, mushrooms, carrots and herbs

*Cajun Rubbed Ribeye Steak

*Beef Filet topped with Blue cheese and served with a Horseradish Sauce

*Pan seared Ribeye with Pinot Noir Shallot Sauce

*NY Strip Steak topped with Cabernet Peppercorn & Mushroom Demi-glace

*Steak Diane Ribeye with Mushrooms, Onions, Bell Peppers served with a Dijon demi-glace

*Herb Crusted rack of Lamb with Rosemary Cabernet Sauce

Vegetarian

Eggplant Parmesan sautéed with marinara sauce topped with Mozzarella cheese

Tofu Asian Vegetable Stir-Fry crispy tofu sauteed with mixed vegetables and served with rice

Lemon Basil Pasta Roasted Tomatoes, Squash, Zucchini, Artichokes and Spinach

Ricotta Sweet Potato Gnocchi  served with brown butter sage sauce

Ratatouille & Goat Cheese Ravioli stuffed with Zucchini, Asparagus, Onion, Yellow Squash, Tomatoes, Ricotta and Goat Cheese with Tomato Cream sauce

Mushroom Risotto Cake Cremini Mushroom Risotto Cake with Brussels Sprout and Savory Mushroom Thyme Sauce

Vegetarian Lasagna Spinach Fresh Herbs and Four Cheeses

Pasta Primavera Vegetables tossed in Penne in a Light Garlic Balsamic Red Sauce

Vegetarian Stuffed Peppers with Spanish rice, black beans, corn, marinara sauce, mozzarella and parmesan cheese

upscale menu – sides

Roasted Red Potatoes with Herbs, Roasted Root Vegetables, Potato & Wild Mushroom Gratin, Sweet Potatoes, Au Gratin Potatoes, Caramelized Carrots with Thyme, Sautéed Green Beans, Garlic Mashed Potatoes, Herbed Wild Rice, Snow Peas, Steamed Asparagus, Asian Vegetable Stir-fry, Grilled Corn on Cob with Herb Butter, Grilled Vegetable Medley, Whipped Sweet Potatoes, Braised Red Cabbage and Apples, Jasmine Rice.

upscale menu – desserts

(Other Specialty Desserts Available Upon Request)

Cupcakes, Lemon Meringue, Strawberry Cake, Peach Pie, Carrot Cake, Angel Food Cake with Fresh Berries, Chocolate Meringue, Apple Pie, Double Chocolate Cake, NY Style Cheesecake, Cobbler.

Full Bar Service

We are more than happy to help you with all your catering and banquet needs, including linen tablecloths and all rental equipment. If bar service is needed we can help you with all your needs.

host provided liquor
  • Bar set-ups (tonic, club, lemons, limes, etc.)
  • House White wine
  • House Red Wine
  • Assorted Soft Drinks
  • Imported & Domestic Beer
beer, wine & soda bar
  • House White Wine
  • House Red Wine
  • Imported & Domestic Beer
  • Bottled Water
  • Assorted Soft Drinks
  • House made Sweet & Unsweet Tea
  • House made Lemonade
service & labor

Wait staff
per hour/per wait staff

Bartender
 per hour/per bartender

Chef or Carver
per station/per hour

Let’s Plan Your Perfect Event!

Hosting a gathering? From intimate dinners to large celebrations, Hope Valley Diner & Catering Company is here to make it delicious and stress-free. Fill out the form below, and let’s bring your vision to life!

Planning an Event?

WE'D LOVE TO HEAR FROM YOU

Call Us

DINER (919) 419-0907
CATERING (919) 403-7707

Visit Us

3710 Shannon Road Durham, NC 27707

Catering
With The
Southern
Touch

ELEGANCE AND QUALITY

Event Planning Made Easy

Effortlessly plan your event with our tailored culinary expertise. From crafting bespoke menus to ensuring flawless execution, we’re dedicated to making your occasion deliciously memorable

01. ONLY FRESH FOOD

02. WIDE RANGE OF DISHES

03. BREAKFAST, LUNCH, & DINNER