Hope Valley Diner & Catering
Direct Line 919-403-7707
hopevalleydiner@hopevalleydiner.com
Breakfast Menu
The condiments and equipment necessary for service are included. Ketchup, creamers, sugar, butter, jelly
We can add coffee or juice to your order for an additional charge
Breakfast of Champions
- Scrambled Eggs
- Hash Browns or Grits
- Bacon or Sausage
- Biscuits
cast iron
- Scrambled Eggs
- Hash Browns or Grits
- Sausage Gravy
- Bacon or Sausage
- Biscuits
farmer’s breakfast
- Scrambled Eggs
- Country Ham or Virginia Ham
- Hash Browns or Grits
- Biscuits
build your own breakfast sandwich
- Assorted Biscuit or Croissant Bar
- Sausage, Bacon, Cheese, Egg
- Fresh Fruit Salad
hot off the griddle
- Pancakes
- Scrambled Eggs
- Sausage or Bacon
the rise & shine
- Frittata
- Breakfast Ham & Cheddar or Spinach & Tomato
- Fresh Fruit Salad
- Assorted Muffins & Pastries
Continental Style
- Assorted Muffins, Pastries, Biscuits
- Fresh Fruit Salad
Morning delight
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Make your Own Yogurt & Granola Parfait
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Granola
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Vanilla Yogurt
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Assorted Berries
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Assorted Bagels with Cream Cheese
Lunch & Dinner Menu
The condiments and equipment necessary for service are included. Ketchup, creamers, sugar, butter, jelly
We can add coffee or juice to your order for an additional charge
buffet lunch
Includes rolls and cornbread.
Pick one Entrée & Two sides:
Entrees: Fried Chicken, Chicken Pot Pie, BBQ Pork Chops, BBQ Chicken, Chicken Tenders, Shepherd’s Pie, Chicken & Vegetable Skewers, Country Style Steak, Grilled Chicken Breast, Baked Rosemary Chicken, Meatloaf, Roast Beef, Chicken Cordon Bleu, Roasted Turkey Breast, Beef Tips, Beef & Vegetable Skewers, Smoked Beef Brisket, Grilled Pork Tenderloin, Stuffed Peppers with Beef & Rice, Pork BBQ, Pot Roast, Grilled Teriyaki Chicken Breast with Pineapple, Stuffed Chicken with Broccoli & Cheese, Shrimp Scampi, Hamburger Steak, Virginia Baked Ham, Country Ham, Chicken & Dumplings.
Sides: Corn, Roasted Red Potatoes, Turnip Greens, Macaroni & Cheese, Collard Greens, Baked Potato, Butter Beans, Fruit Salad, Steamed Cabbage, Baked Sweet Potato, Potato Salad, Scalloped Potatoes, Cole Slaw, Broccoli & Rice Casserole, Fried Apples, Broccoli Salad, Pinto Beans, Carrot Soufflé, Black-eyed Peas, Pasta Salad, Corn on the Cob, Garden Salad, Corn Pudding, Baked Beans, Green Beans, Boiled Parsley Potatoes, Mashed Potatoes, Caesar Salad, Stewed Okra & Tomatoes, Grilled Vegetables, Glazed Carrots.
Deli platter
Sliced Deli Ham, Oven Roasted Turkey Breast, Chicken Salad
Swiss & Cheddar Cheese
Served with Green Leaf Lettuce, Tomato and Onion
Dill Pickle Spears
Homemade Chips
Kaiser Rolls and Assorted Bread
Deli Lunch Upgrades:
Roast Beef, Tuna Salad, Italian meats
Add a Garden Salad, Fresh Fruit Salad, Broccoli Salad, Potato Salad or Pasta Salad
Picnic lunch
Grilled Hamburgers
Grilled Hotdogs with Beef Chili & Coleslaw
Sliced Cheese, Green Leaf Lettuce, Sliced Tomatoes and Red Onion
Homemade Chips
Fruit Salad
Dill Pickle Spears
Served with Hamburger Buns and Hot Dog Buns
Mayonnaise & Mustard
Picnic Lunch Upgrades:
Grilled Chicken, Vegetable Burgers, Foot-Long Hotdogs or Italian Sausages Add a Garden Salad, Potato Salad, Pasta Salad or Broccoli Salad
Upgrade any of the above garden Salads to the Feature Salad:
Baby Greens with Blackberry Vinaigrette with Candied Nuts,
Blue Cheese Crumbles, Golden Raisins
Baked Potato & Salad bar
Baked Potato
Garden Salad with Tomato & Cucumber
Grilled Chicken
Sour Cream, Butter, Bacon Bits, Broccoli & Shredded Cheese
Assorted Dressings
Potato & Salad Bar Upgrades:
Fresh Fruit Salad, Baked Sweet Potatoes, Broccoli Salad
Add Soup: Broccoli & Cheese, Tomato Vegetable,
Chicken Noodle or Beef & Bean Chili
pasta bar
Your Choice of One Pasta:
Penne, Tortellini, Bowtie or Linguini
Your Choice of One Sauce:
Alfredo & Meat Sauce
Garden Salad
Assorted Dressings
Garlic Bread Sticks
Pasta Bar Upgrade:
Grilled Chicken, Meatballs or Chicken Parmesan
* Garden Salad can be changed to Caesar Salad
Philly cheese steak
Beef Philly
Chicken Philly
Shredded Lettuce, Sliced Tomato and shredded Monterey jack cheese
Grilled Peppers & Onions
Fresh Fruit Salad
Homemade Chips w/ Ranch Dressing
Hoagie Rolls
Italian buffet
Choose one of the following:
Meat Lasagna, Vegetable Lasagna, Baked Spaghetti, Chicken Marsala with Angel hair, Chicken Alfredo with Linguini, Chicken Parmesan with Linguini, Baked Ziti with meat or Baked Ziti with Marinara, Meatballs with Spaghetti
Caesar Salad or Garden Salad with assorted
Garlic Bread Sticks
Taco Bar
Seasoned Chicken and Ground Beef
Soft Corn & Flour Tortillas
Shredded Lettuce, Salsa, Sour Cream & Shredded Cheese
Spanish Rice
Garden Salad
Taco Bar Upgrades:
Shrimp, Seasoned Black Beans, Sliced Beef, Fish, or Taco Seasoned Vegetables
* Make it a Fajita Bar with Fajita Beef & Chicken, Onions and Peppers*
Add a Corn and Black Bean Salad, Guacamole, Tortilla Chips
Nc bbq lunch
Pulled BBQ Pork
Fried Chicken OR BBQ Chicken
Baked Beans
Fresh Corn on the Cob
Coleslaw
Rolls & Cornbread
BBQ sauce
Upgrade your pig picking with:
Pork Ribs, Brunswick Stew or Grilled Chicken Breast
Add a Garden Salad, Sliced Watermelon, Pasta Salad,
Mac & Cheese, Broccoli Salad, Fruit Salad
four salad sampler
Garden Salad with Tomatoes and Cucumbers
Pasta Salad
Fresh Broccoli Salad with Golden Raisins, Tomatoes, Red Onion and Cheese
Seasonal Fresh Fruit Salad
Grilled Chicken Strips
Salad Crackers
Assorted Salad Dressings
Salad Sampler Upgrades:
Chicken Salad, Tuna Salad, Tarragon Chicken salad
Add Soup: Broccoli & Cheese, Tomato Vegetable, Chicken Noodle
or Beef & Bean Chili
Upgrade any of the above garden salads to the Feature Salad – Baby Greens with Blackberry Vinaigrette w/ Candied Nuts, Blue Cheese Crumbles, Golden Raisins
soup & salad bar
Garden Salad with Assorted Toppings
Grilled Chicken Breast Strips
Assorted Dressings
Choose one of the following:
Broccoli & Cheese Soup
Tomato Vegetable
Chicken Noodle
Hearty Beef & Bean Chili
Crackers & Rolls
Soup & Salad Upgrade:
Chicken salad, Broccoli Salad, Pasta Salad
Add Baked Potatoes with Toppings
Greek Lunch
Chicken Breast Souvlaki
Grilled Assorted Vegetables
Hummus
Greek Salad with Feta, Olives, Tomatoes & Pepperoncini
Grilled Pita Bread
Upgrade:
Spinach Spanakopita with Cucumber Dill Sauce
Lunch & Dinner Dessert Options
Simple Lunch & Dinner Dessert:
Assorted Cookies, Fried Apple Pies, and Brownies
Pies:
Apple, Cherry, Peach, Lemon Meringue, Chocolate Meringue, Pecan, Pumpkin, Key Lime
Cobblers:
Apple, Cherry, Peach, Blackberry, Blueberry
Cakes:
Red Velvet, Double Chocolate, German Chocolate, Carrot, Almond-Raspberry, Lemon Poppy Seed
Chocolate, and Strawberry
Cheesecake:
Plain or served with Cherry, Strawberry, Blueberry, and Raspberry toppings
Other Desserts:
Baklava, Banana Pudding, Dessert Bars, Fresh Fruit Tarts
specialty sandwiches
Sandwiches can be assorted, but sides and desserts must all be the same.
Roast Beef
Roasted red peppers, provolone & horseradish mayonnaise
on a kaiser roll
Tarragon Chicken Salad
Green leaf lettuce on a croissant
Italian Grinder
Ham, salami, provolone, lettuce, tomato, red onion, oregano with oil & vinegar on a grinder roll
Mediterranean Oven Roasted Turkey
Turkey with marinated feta cheese, roasted red pepper, mixed greens and a Kalamata olive mayonnaise on a kaiser roll
salads
(Choose 1 Dessert from the options below)
Chef Salad Ham, turkey, cucumbers, tomatoes, boiled eggs, red onions, cheddar cheese on a bed of lettuce
Cobb Salad Avocado, turkey, bacon, boiled egg, tomatoes, red onions, and cheddar cheese
Greek Salad Kalamata olives, pepperoncini, feta, bell peppers, tomatoes, red onions and bell peppers
Grilled Chicken Salad Char-grilled chicken strips, tomatoes, cucumbers, and red onions
Buffalo Chicken Salad Breaded chicken tossed in a spicy buffalo sauce, red onion, cucumbers, and tomatoes
Dressing Choices: Honey Mustard, Italian, Ranch, Fat-Free Ranch, Fat-Free Italian, Fat-Free French, Blackberry, French, 1000 Island, Balsamic Vinaigrette
Sides: Pasta Salad, Red Bliss Potato, Homemade Potato Chips, Fresh Fruit,
Cole Slaw, Broccoli Salad
Desserts: Chocolate Brownie, Chocolate Chip Cookie, Oatmeal Raisin Cookie, Sugar Cookie
platters & displays
Fresh Fruit Display
Beautiful Display of Fresh Seasonal Fruit
Served with Yogurt Dip
Fresh Vegetable Crudités
Display of Seasonal Vegetables
Served with Ranch Dip
Greek Vegetable Display
Marinated grilled zucchini, yellow squash, tomatoes and red onion
Served with hummus and grilled pita triangles
Imported and Domestic cheese display
Garnished with fresh fruit, served with assorted crackers
Domestic Cheese Display
Garnished with fresh fruit, served with assorted crackers
Whole Baked Brie
Domestic brie in wrapped in pastry and stuffed with Apples, Cinnamon, Brown Sugar and Almonds
Served with French Bread Crostini
Dessert Bar Display
Includes assorted mini seven layer bar, mount caramel oatmeal, raspberry rhapsody, and old fashioned lemon bars
Buffalo Wing Platter
Chicken Wings tossed in your choice of sauce: Buffalo, BBQ or teriyaki
Served with blue cheese, ranch, celery and carrots
Antipasto Platter
Beautiful display of marinated tortellini, Kalamata olives, marinated Feta Cheese, tomato salad, Salami and pepperoni
Caprese Salad
Sliced Roma Tomatoes and Sliced Fresh Mozzarella with a balsamic Glaze and garnished with fresh basil
Cocktail Shrimp Display
Poached Shrimp displayed on ice and served with lemon wedges
Served with cocktail sauce
Italian Meat Display
Sliced salami, prosciutto, dry capicola, sweet sopressatta, pepperoncini,
fresh mozzarella and olives with dijon and whole grain mustard
carving stations
Top Round of Beef
Slow Roasted Top Round crusted with herbs and spices
Served with horseradish, BBQ, Mayo, Dijon Mustard
Assorted Rolls
Whole Turkey Breast
All white meat, slow roasted
Served with mayonnaise, Cranberry, Dijon mustard
Assorted Rolls
Roasted Pork Loin
Brown sugar and herb crusted
Served with Cherry Ginger Sauce, mayonnaise and Dijon mustard
Assorted rolls
Rosemary Crusted Lamb Rack
Served with au jus, mint jelly and Dijon mustard
Crusty French bread
Beef Tenderloin
Oven roasted with garlic and herbs
Served with mustard, horseradish, mayonnaise and au jus
Crusty French bread and rolls
Roasted Pork Tenderloin
Herb and Garlic crusted
Served with Cranberry, Horseradish, mayonnaise and Dijon
Served with rolls
Black Oak Carving Ham
Served with mayonnaise, and Dijon mustard
Served with rolls
hors d’oeuvres
Herb Roasted Beef Crostini
Served with horseradish sauce
Asian Pork Dumpling
Served with ginger-soy dipping sauce
Virginia Honey Ham Biscuit
With a whole grain mustard
Spicy Thai Vegetable Spring Roll
Served with a sweet chili Thai sauce
Lobster Salad
Lightly seasoned lobster salad with mayonnaise, dill, celery and onion
Served on a mini roll
Seared Tuna on Wonton Crisps
Garnished with a wasabi Aioli
Herbed Goat Cheese Tartlet
Topped with Caramelized onions finished with balsamic drizzle
Mini Hamburger Sliders
Served on a mini burger roll with pickles and onions
Mini Pork BBQ Slider
Served on a mini roll with creamy slaw
Mini Crab Cake Slider
Served on a mini roll, topped with roma tomato and Remoulade sauce
White Bean and Rosemary Bruschetta
Warm white beans tossed with olive oil and chopped rosemary
Wild Mushroom Risotto Cake
Topped with a mixture of wild mushrooms
Maryland style Mini Crab cake
Served with Remoulade Sauce
Tomato and Basil Bruschetta
Finished with a balsamic glaze
Chicken and Pineapple Skewers
With Teriyaki glaze
Spinach Spanakopita
Spinach and feta wrapped in Phyllo Dough, served with a cucumber dill sauce
Mini assorted Quiche
Flaky pastry filled with assorted fillings
Smoked Salmon Canapés
Served on pumpernickel and topped with dill and crème fraiche
Parmesan Polenta
Topped with olive tapenade
Stuffed Mushrooms
With cornbread, bacon and cheddar, crabmeat, or Italian sausage
Breaded Chicken Tenders
Served with a honey mustard & BBQ sauce
Sesame Chicken Finger
Served with a teriyaki glaze
Mozzarella Sticks
Served with a marinara sauce
Scallops
Wrapped in bacon
Beef & Vegetable Kabob
red onion, bell peppers, zucchini & squash served with Teriyaki glaze
Shepherd’s Pie Tartlet
Sirloin mixture with fresh vegetable topped with Whipped Potato
Fresh Fruit Skewer
Strawberry, cantaloupe, honeydew, pineapple and red grape
Chicken and Vegetable Kabob
red onion, bell peppers, zucchini & squash served with Teriyaki glaze
Chicken Satay
Chicken tenderloin marinated in teriyaki served with peanut sauce
Chicken Salad
Cherry tomato stuffed with old fashioned chicken salad
Red Potato Bites
Stuffed with a dill potato salad
Tomato Caprese Skewer
Basil, mozzarella and drizzle of balsamic
Pimento Cheese Thumb Print Cracker
Topped with red pepper jelly
Fried Grit Cake
Topped with pimento Cheese
Stuffed Tomato
With herbed cream cheese and goat cheese
Cucumber Sandwich
With herb cream cheese
Beef Wellington Bite
Tender beef seared with herbed butter and topped with a mushroom duxelle and wrapped in puff pastry
Chicken Wellington
Chicken breast seared in herbed butter topped with a mushroom duxelle and wrapped in puff pastry
Coconut Crusted Shrimp
Served with a orange marmalade sauce
Crispy Asparagus Wrapped in Phyllo
Wrapped in prosciutto
Spring Roll Wrapped Shrimp
Wrapped in a Crispy, Light Pastry; with Ginger and Fresh Herbs
Coconut Crusted Chicken Tender
Served with a orange marmalade sauce
Balsamic Strawberry Ricotta Crostini (Seasonal)
Whipped Ricotta on crispy crostini topped with balsamic strawberries
Roasted Butternut Squash Crostini (Seasonal)
Whipped Ricotta on crispy crostini topped with roasted butternut squash
boxed lunches
Sandwiches can be assorted, but sides and desserts must all be the same.
Oven Roasted Turkey
On a kaiser roll
Green leaf lettuce, tomato & cheddar cheese
Grilled Chicken Breast
On a kaiser roll
Green leaf lettuce & tomato
Virginia Baked Ham
On a kaiser roll
Green leaf lettuce, tomato & Swiss cheese
Classic BLT
On white bread
Green leaf lettuce, tomato & bacon
Old Fashioned Chicken Salad
On a croissant
Green leaf lettuce & tomato
Vegan Vegetable Wrap
Tomatoes, cucumbers, carrots, shaved red onion and hummus spread on a wrap
Vegan Pita Sandwich
Grilled vegetables, baby greens and hummus spread on pita bread
Upscale Buffet Menus
One Entrée & Two Sides
*Additional Entrees and Sides are additional cost
Items marked with an asterisk (*) will be charged at market price
Includes assorted dinner rolls & butter
starters & salads
Garden Salad with Cucumbers & Tomatoes
***Upscale Salads (will be charged additional cost)
Caesar Salad with Croutons and Parmesan
*Feature Salad with Golden Raisins, Blackberry Vinaigrette, Candied Pecans, Sliced Granny Smith Apples and Blue Cheese
*Greek Salad with Feta Cheese, Kalamata Olives, Pepperoncini, Red onions and Cucumber
*Wedge Salad with Blue Cheese Crumbles, Bacon Bits, Diced Tomatoes, & Blue Cheese Dressing
*Roasted Apple Salad with Blue Cheese, Candied Cashews, Sopressatta and Arugula
*Spinach Salad with Sliced Red Onions, toasted almonds, and Strawberries with Poppy seed Vinaigrette
*Caprese Salad with Roma Tomatoes and Fresh Mozzarella tossed sliced Red Onion, Fresh Basil tossed with a Balsamic Vinaigrette
chicken
Chicken Parmesan lightly breaded topped with Marinara Sauce and Mozzarella Cheese
Chicken Pot Pie with Peas, Carrots and Onions with a Creamy Chicken Veloute topped with a Pie Crust
Chicken Marsala topped with a Sautéed Mushroom with a Marsala Wine Sauce
Chicken Piccata topped with Lemon Caper Sauce
Jerk Chicken Grilled chicken seasoned with a Jerk Seasoning topped with a Mango Salsa
Chicken Almondine breaded filets with Buttermilk and Almond Flour fried Golden Brown served with a Lemon Cream Sauce
Pretzel Chicken Panko & Crushed Pretzel Crusted served with a Honey Mustard Sauce
*Chicken Breast Stuffed with one of my following:
Cordon Bleu
Spinach, Feta and Mushrooms
Broccoli & Cheese
Cornbread Stuffing, apples and Pecans served with an Apple Cider Sauce
Goat Cheese and Sun-dried Tomatoes
Chicken Breast with one of the following:
Pear Balsamic Reduction sauce
Orange Whiskey Glaze
Apple Brandy Cream Sauce
Sweet & Sour Glaze
Tarragon Cream Sauce
Caramelized Onions & Apples
Apricot Glaze
Lemon & Rosemary
Tomato & Basil Bruschetta
Bourbon Peach Whiskey Glaze (seasonal)
Teriyaki Glaze with Pineapple
Coq au Vin with Pearl Onions and Root Vegetables
Sage Roasted Chicken with Madeira Sauce
Pork
*Pork Chop Stuffed with Bourbon, Apple and Cornbread stuffing
*Ribs glazed with one of the following:
Orange Whiskey
Apple BBQ sauce
Pork Tenderloin with one of the following:
Ginger Raisin Sauce
Red Grapes and Balsamic Glaze
Honey & Hoisin Glaze
Orange Marmalade Glaze
Rosemary & Lemon Glaze
Apricot Glaze
Molasses & Whole Grain Mustard
Teriyaki Glaze with Pineapple
Bourbon Peach Glaze
Caramelized Onions & Apples
Pork Loin roasted and stuffed with Dried Fruit, Apples and Nuts
Jerk Pork Tenderloin seasoned with a Cajun seasoning and topped with a Mango Salsa
*seafood
*Shrimp & Grits with Country Ham, Tomatoes, Mushroom and Scallions. Served with crispy grit cakes
*Grilled Salmon with a Lemon White Wine Sauce
*Salmon roasted with Dill, Garlic, Parsley, Lemon and Olive Oil
*Sea Scallops pan seared with
Herbed cream sauce
Lemon Brown Butter Sauce
Wrapped in Bacon and served with BBQ Sauce
*Maryland Crab Cake
*Coconut Breaded Shrimp with Orange Marmalade Sauce
*Shrimp, Spinach, Feta and Tomatoes in Garlic White Wine Sauce
*beef/lamb
Flank Steak with on of the following:
Madeira Sauce
Balsamic Caramelized Onions
Avocado Chimichurri Sauce
Béarnaise Sauce
Hoisin-Soy Sauce
Lasagna with Beef, mozzarella, Ricotta Cheeses and Marinara
Pot Roast served with Baby Carrots and Potatoes
*Steak au Poivre Peppercorn Crusted Strip Steak with a Cognac Sauce
*Grilled Ribeye Steak
*Beef Bourguignon braised beef with country ham, mushrooms, carrots and herbs
*Cajun Rubbed Ribeye Steak
*Beef Filet topped with Blue cheese and served with a Horseradish Sauce
*Pan seared Ribeye with Pinot Noir Shallot Sauce
*NY Strip Steak topped with Cabernet Peppercorn & Mushroom Demi-glace
*Steak Diane Ribeye with Mushrooms, Onions, Bell Peppers served with a Dijon demi-glace
*Herb Crusted rack of Lamb with Rosemary Cabernet Sauce
Vegetarian
Eggplant Parmesan sautéed with marinara sauce topped with Mozzarella cheese
Tofu Asian Vegetable Stir-Fry crispy tofu sauteed with mixed vegetables and served with rice
Lemon Basil Pasta Roasted Tomatoes, Squash, Zucchini, Artichokes and Spinach
Ricotta Sweet Potato Gnocchi served with brown butter sage sauce
Ratatouille & Goat Cheese Ravioli stuffed with Zucchini, Asparagus, Onion, Yellow Squash, Tomatoes, Ricotta and Goat Cheese with Tomato Cream sauce
Mushroom Risotto Cake Cremini Mushroom Risotto Cake with Brussels Sprout and Savory Mushroom Thyme Sauce
Vegetarian Lasagna Spinach Fresh Herbs and Four Cheeses
Pasta Primavera Vegetables tossed in Penne in a Light Garlic Balsamic Red Sauce
Vegetarian Stuffed Peppers with Spanish rice, black beans, corn, marinara sauce, mozzarella and parmesan cheese
upscale menu – sides
Roasted Red Potatoes with Herbs, Roasted Root Vegetables, Potato & Wild Mushroom Gratin, Sweet Potatoes, Au Gratin Potatoes, Caramelized Carrots with Thyme, Sautéed Green Beans, Garlic Mashed Potatoes, Herbed Wild Rice, Snow Peas, Steamed Asparagus, Asian Vegetable Stir-fry, Grilled Corn on Cob with Herb Butter, Grilled Vegetable Medley, Whipped Sweet Potatoes, Braised Red Cabbage and Apples, Jasmine Rice.
upscale menu – desserts
(Other Specialty Desserts Available Upon Request)
Cupcakes, Lemon Meringue, Strawberry Cake, Peach Pie, Carrot Cake, Angel Food Cake with Fresh Berries, Chocolate Meringue, Apple Pie, Double Chocolate Cake, NY Style Cheesecake, Cobbler.
Full Bar Service
We are more than happy to help you with all your catering and banquet needs, including linen tablecloths and all rental equipment. If bar service is needed we can help you with all your needs.
host provided liquor
- Bar set-ups (tonic, club, lemons, limes, etc.)
- House White wine
- House Red Wine
- Assorted Soft Drinks
- Imported & Domestic Beer
beer, wine & soda bar
- House White Wine
- House Red Wine
- Imported & Domestic Beer
- Bottled Water
- Assorted Soft Drinks
- House made Sweet & Unsweet Tea
- House made Lemonade
service & labor
Wait staff
per hour/per wait staff
Bartender
per hour/per bartender
Chef or Carver
per station/per hour
Let’s Plan Your Perfect Event!
Hosting a gathering? From intimate dinners to large celebrations, Hope Valley Diner & Catering Company is here to make it delicious and stress-free. Fill out the form below, and let’s bring your vision to life!
Catering
With The
Southern
Touch
ELEGANCE AND QUALITY
Event Planning Made Easy
Effortlessly plan your event with our tailored culinary expertise. From crafting bespoke menus to ensuring flawless execution, we’re dedicated to making your occasion deliciously memorable
01. ONLY FRESH FOOD
02. WIDE RANGE OF DISHES
03. BREAKFAST, LUNCH, & DINNER








