DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am–8:30pm; Sun 8am–2:30pm

Hope Valley Diner & Catering

Direct Line 919-403-7707

Breakfast Menu  |  Lunch & Dinner Menu  |  Boxed Lunches  |  Platters & Displays  |  Carving Stations  |  Hors d’oeuvres  |  Upscale Buffet Menu  |  Full Bar Service

Breakfast Menu

The condiments and equipment necessary for service are included.
Ketchup, creamers, sugar, butter, jelly

We can add coffee or juice to your order for an additional charge

Option 1
Scrambled Eggs
Hash Browns or Grits
Bacon or Sausage
Option 5
Scrambled Eggs
Sausage or Bacon
Option 2
Scrambled Eggs
Hash Browns or Grits
Sausage Gravy
Bacon or Sausage
Option 6
Breakfast Ham & Cheddar or Spinach & Tomato
Fresh Fruit Salad
Assorted Muffins & Pastries
Option 3
Scrambled Eggs
Country Ham or Virginia Ham
Hash Browns or Grits
Continental Style
Assorted Muffins, Pastries, Biscuits
Fresh Fruit Salad
Option 4
Assorted Biscuit or Croissant Bar
Sausage, Bacon, Cheese, Egg
Fresh Fruit Salad


Lunch & Dinner Menu


Buffet Lunch

Includes rolls and cornbread. 
Pick one Entrée & Two sides:

Fried Chicken   Chicken Pot Pie
BBQ Pork Chops   BBQ Chicken
Chicken Tenders   Shepherd’s Pie
Chicken Skewers   Country Style Steak
Grilled Chicken Breast   Baked rosemary Chicken
Meatloaf   Roast Beef
Chicken Cordon Bleu   Roasted Turkey Breast
Beef Tips   Beef Skewers
Grilled Pork Tenderloin   Stuffed Peppers with Beef & Rice
Pork BBQ   Pot Roast
Grilled Teriyaki Chicken Breast
with Pineapple
  Stuffed Chicken with Broccoli & Cheese
Shrimp Scampi   Hamburger Steak
Virginia Baked Ham   Country Ham
Chicken & Dumplings    
Corn   Roasted Red Potatoes
Turnip Greens   Macaroni & Cheese
Collard Greens   Baked Potato
Butter Beans   Fruit Salad
Steamed Cabbage   Baked Sweet Potato
Potato Salad   Scalloped Potatoes
Cole Slaw   Broccoli & Rice Casserole
Fried Apples   Broccoli Salad
Pinto Beans   Carrot Soufflé
Black-eyed Peas   Pasta Salad
Corn on the Cob   Garden Salad
Corn Pudding   Baked Beans
Green Beans   Boiled Parsley Potatoes
Mashed Potatoes   Caesar Salad
Deviled Eggs   Stewed Okra & Tomatoes
Grilled Vegetables   Glazed Carrots


Deli Platter

Sliced Deli Ham, Oven Roasted Turkey Breast, Chicken Salad

Swiss & Cheddar Cheese

Served with Green Leaf Lettuce, Tomato and Onion

Dill Pickle Spears

Homemade Chips

Kaiser Rolls and Assorted Bread

Deli Lunch Upgrades:
Roast Beef, Tuna Salad, Italian meats

Add a Garden Salad, Fresh Fruit Salad, Broccoli Salad, Potato Salad or Pasta Salad

Taco Bar

Seasoned Chicken and Ground Beef

Soft Corn & Flour Tortillas

Shredded Lettuce, Salsa, Sour Cream & Shredded Cheese

Spanish Rice

Garden Salad

Taco Bar Upgrades:
Shrimp, Seasoned Black Beans, Sliced Beef, Fish, or Taco Seasoned Vegetables

* Make it a Fajita Bar with Fajita Beef & Chicken, Onions and Peppers*

Add a Corn and Black Bean Salad, Guacamole, Tortilla Chips

Picnic Lunch

Grilled Hamburgers

Grilled Hotdogs with Beef Chili & Coleslaw

Sliced Cheese, Green Leaf Lettuce, Sliced Tomatoes and Red Onion

Homemade Chips

Fruit Salad

Dill Pickle Spears

Served with Hamburger Buns and Hot Dog Buns

Mayonnaise & Mustard

Picnic Lunch Upgrades:
Grilled Chicken, Vegetable Burgers, Foot-Long Hotdogs or Italian Sausages Add a Garden Salad, Potato Salad, Pasta Salad or Broccoli Salad

Upgrade any of the above garden Salads to the Feature Salad:

Baby Greens with Blackberry Vinaigrette with Candied Nuts,
Blue Cheese Crumbles, Golden Raisins

NC BBQ Lunch

Pulled BBQ Pork

Fried Chicken OR BBQ Chicken

Baked Beans

Fresh Corn on the Cob


Rolls & Cornbread

BBQ sauce

Upgrade your pig picking with:
Pork Ribs, Brunswick Stew or Grilled Chicken Breast

Add a Garden Salad, Sliced Watermelon, Pasta Salad,

Mac & Cheese, Broccoli Salad, Fruit Salad

Baked Potato & Salad Bar

Baked Potato

Garden Salad with Tomato & Cucumber

Grilled Chicken

Sour Cream, Butter, Bacon Bits & Shredded Cheese

Assorted Dressings

Potato & Salad Bar Upgrades:
Fresh Fruit Salad, Baked Sweet Potatoes, Broccoli Salad

Add Soup: Broccoli & Cheese, Tomato Vegetable,
Chicken Noodle or Beef & Bean Chili

Four Salad Sampler

Garden Salad with Tomatoes and Cucumbers

Pasta Salad

Fresh Broccoli Salad with Golden Raisins, Tomatoes, Red Onion and Cheese

Seasonal Fresh Fruit Salad

Grilled Chicken Strips

Salad Crackers

Assorted Salad Dressings

Salad Sampler Upgrades:
Chicken Salad, Tuna Salad, Tarragon Chicken salad

Add Soup: Broccoli & Cheese, Tomato Vegetable, Chicken Noodle
or Beef & Bean Chili

Upgrade any of the above garden salads to the Feature Salad – Baby Greens with Blackberry Vinaigrette w/ Candied Nuts, Blue Cheese Crumbles, Golden Raisins

Pasta Bar

Your Choice of One Pasta:
Penne, Tortellini, Bowtie or Linguini

Your Choice of One Sauces:
Marinara, Pesto, Alfredo or Meat Sauce

Garden Salad

Assorted Dressings

Garlic Bread Sticks

Pasta Bar Upgrade:
Grilled Chicken, Meatballs or Chicken Parmesan

* Garden Salad can be changed to Caesar Salad

Soup & Salad Bar

Garden Salad with Assorted Toppings

Grilled Chicken Breast Strips

Assorted Dressings

Choose one of the following:

Broccoli & Cheese Soup

Tomato Vegetable

Chicken Noodle

Hearty Beef & Bean Chili

Crackers & Rolls

Soup & Salad Upgrade:
Chicken salad, Broccoli Salad, Pasta Salad

Add Baked Potatoes with Toppings

Philly Cheese Steak

Beef Philly

Chicken Philly

Shredded Lettuce, Sliced Tomato and Provolone Cheese

Grilled Peppers & Onions

Fresh Fruit Salad

Homemade Chips w/ Ranch Dressing

Hoagie Rolls

Greek Lunch

Chicken Breast Souvlaki

Grilled Assorted Vegetables


Greek Salad with Feta, Olives, Cucumber, Tomatoes & Pepperoncini

Grilled Pita Bread


Spinach Spanakopita with Cucumber Dill Sauce

Italian Buffet

Choose one of the following:

Meat Lasagna, Vegetable Lasagna, Baked Spaghetti, Chicken Marsala with Angel hair, Chicken Alfredo with Linguini, Chicken Parmesan with Linguini, Baked Ziti with meat or Baked Ziti with Marinara, Meatballs with Spaghetti

Caesar Salad or Garden Salad with assorted

Garlic Bread Sticks



Lunch and Dinner Dessert Options


Simple Lunch & Dinner Dessert:

Assorted Cookies, Cupcakes, Fried Pies, Brownies

Apple, Cherry, Peach, Lemon Meringue, Chocolate Meringue, Pecan, Pumpkin,  Key Lime

Apple, Cherry, Peach, Blackberry, Blueberry

Red Velvet, Chocolate Truffle, German Chocolate, Carrot, Almond-Raspberry, Lemon Poppy Seed
Chocolate,  Strawberry 

Plain, Cherry, Strawberry, Blueberry, Raspberry

Other Desserts:
Banana Pudding, Dessert Bars, Fresh Fruit Tarts

Boxed Lunches

All lunches are served with the necessary condiments

Oven Roasted Turkey
On a kaiser roll
Green leaf lettuce, tomato & cheddar cheese

Grilled Chicken Breast
On a kaiser roll
Green leaf lettuce, tomato & provolone cheese

Virginia Baked Ham
On a kaiser roll
Green leaf lettuce, tomato & Swiss cheese

Classic BLT
On white bread
Green leaf lettuce, tomato & bacon

Old Fashioned Chicken Salad
On a croissant
Green leaf lettuce & tomato

Vegan Vegetable Wrap
Tomatoes, cucumbers, carrots, shaved red onion and hummus spread on a wrap

Vegan Pita Sandwich
Grilled vegetables, baby greens and hummus spread on pita bread

Specialty Sandwiches

Roast Beef
Roasted red peppers, provolone & horseradish mayonnaise
on a kaiser roll

Tarragon Chicken Salad
Green leaf lettuce on a croissant

Italian Grinder
Ham, salami, provolone, lettuce, tomato, red onion, oregano with oil & vinegar on a grinder roll

Mediterranean Oven Roasted Turkey
Turkey with marinated feta cheese, roasted red pepper, mixed greens and a Kalamata olive mayonnaise on a kaiser roll


Salads (Choose 1 Dessert from the options below)

Chef Salad Ham, turkey, cucumbers, tomatoes, boiled eggs, red onions, cheddar cheese on a bed of lettuce

Cobb Salad Avocado, turkey, bacon, boiled egg, tomatoes, red onions, and cheddar cheese

Greek Salad Kalamata olives, pepperoncini, feta, bell peppers, tomatoes, red onions and bell peppers

Grilled Chicken Salad Char-grilled chicken strips, tomatoes, cucumbers, and red onions

Buffalo Chicken Salad Breaded chicken tossed in a spicy buffalo sauce,

red onion, cucumbers and tomatoes

Dressing Choices

 Honey Mustard, Italian, Ranch, Fat-Free Ranch, Fat-Free Italian, Fat-Free French, Blackberry, French, 1000 Island, Balsamic Vinaigrette

Sides Desserts
Pasta Salad, Red Bliss Potato, Homemade Potato Chips, Fresh Fruit,
Cole Slaw, Broccoli Salad

Chocolate Brownie, Chocolate Chip Cookie, Oatmeal Raisin Cookie, Sugar Cookie


Platters & Displays

Fresh Fruit Display
Beautiful Display of Fresh Seasonal Fruit
Served with Yogurt Dip

Fresh Vegetable Crudités
Display of Seasonal Vegetables
Served with Ranch Dip

Greek Vegetable Display
Marinated grilled zucchini, yellow squash, tomatoes and red onion
Served with hummus and grilled pita triangles

Imported and Domestic cheese display
Garnished with fresh fruit, served with assorted crackers

Domestic Cheese Display
Garnished with fresh fruit, served with assorted crackers

Whole Baked Brie
Domestic brie in wrapped in pastry and stuffed with Apples, Cinnamon, Brown Sugar and Almonds
Served with French Bread Crostini

Dessert bar Display
Chocolate Brownies, Lemon & Blueberry, Pecan, Granny Smith Apple with Caramel, and Cookies & Cream

Buffalo Wing Platter
Chicken Wings tossed in your choice of sauce: Buffalo, BBQ or teriyaki
Served with blue cheese, ranch, celery and carrots

Antipasto Platter
Beautiful display of marinated tortellini, Kalamata olives, marinated Feta Cheese, tomato salad, Salami and pepperoni

Caprese Salad
Sliced Roma Tomatoes and Sliced Fresh Mozzarella with a balsamic Glaze and garnished with fresh basil

Cocktail Shrimp Display
Poached Shrimp displayed on ice and served with lemon wedges
Served with cocktail sauce

Cold Seafood Display
Poached Shrimp, Smoked Salmon and Smoked Trout
Served with Bread points, cocktail and dill sauce

Asparagus Display
Poached Asparagus with sliced red onion, chopped hard boiled eggs
Served with a lemon vinaigrette

Italian Meat Display
Sliced salami, prosciutto, dry capicola, sweet sopressatta, pepperoncini,

fresh mozzarella and olives with dijon and whole grain mustard

Carving Stations

Top Round of Beef
Slow Roasted Top Round crusted with herbs and spices
Served with horseradish, BBQ, Mayo, Dijon Mustard
Assorted Rolls

 Whole Turkey Breast
All white meat, slow roasted
Served with mayonnaise, Cranberry, Dijon mustard
Assorted Rolls

Roasted Pork Loin
Brown sugar and herb crusted
Served with Cherry Ginger Sauce, mayonnaise and Dijon mustard
Assorted rolls

Rosemary Crusted Lamb Rack
Served with au jus, mint jelly and Dijon mustard
Crusty French bread

Beef Tenderloin
Oven roasted with garlic and herbs
Served with mustard, horseradish, mayonnaise and au jus
Crusty French bread and rolls

Roasted Pork Tenderloin
Herb and Garlic crusted
Served with Cranberry, Horseradish, mayonnaise and Dijon
Served with rolls

Black Oak Carving Ham
Served with mayonnaise, and Dijon mustard
Served with rolls

Hors d’oeuvres

Herb Roasted Beef Crostini
Served with horseradish sauce

Asian Pork Dumpling
Served with ginger-soy dipping sauce

Virginia Honey Ham Biscuit
With a whole grain mustard

Grilled Pork Tenderloin
Topped with Watercress and a Golden Raisin and Cranberry Chutney
Served on a baguette

Spicy Thai Vegetable Spring Roll
Served with a sweet chili Thai sauce

Lobster Salad
Lightly seasoned lobster salad with mayonnaise, dill, celery and onion
Served on a mini roll

Seared Tuna on Wonton Crisps
Garnished with a wasabi Aioli

Herbed Goat Cheese Tartlet
Topped with Caramelized onions finished with balsamic drizzle

Mini Hamburger Sliders
Served on a mini burger roll
Topped with pickle and onion

Mini Pork BBQ Slider
Served on a mini roll
Topped with a creamy slaw

Mini Crab Cake Slider
Served on a mini roll, topped with roma tomato and Remoulade sauce

White Bean and Rosemary Bruschetta
Warm white beans tossed with olive oil and chopped rosemary

Wild Mushroom Risotto Cake
Topped with a mixture of wild mushrooms

Maryland style Mini Crab cake
Served with Remoulade Sauce

Tomato and Basil Bruschetta
Finished with a balsamic glaze

Chicken and Pineapple Skewers
With Teriyaki glaze

Spinach Spanakopita
Spinach and feta wrapped in Phyllo Dough, served with a cucumber dill sauce

Mini assorted Quiche
Flaky pastry filled with assorted fillings

Smoked Salmon Canapés
Served on pumpernickel and topped with dill and crème fraiche

Parmesan Polenta
Topped with olive tapenade

Stuffed Mushrooms 
With  cornbread, bacon and cheddar, crabmeat, or Italian sausage

Chicken Fingers
Served with a honey mustard

Sesame Chicken Finger
Served with a teriyaki glaze

Mozzarella Sticks
Served with a marinara sauce

Wrapped in bacon

Kabob with beef & mushroom
Served with a Cabernet reduction sauce

Baked Brie Crostini
Topped with brown sugar

Shepherd’s Pie Tartlet
Sirloin mixture with fresh vegetable topped with Whipped Potato

Fresh Fruit Skewer
Strawberry, cantaloupe, honeydew, pineapple and red grape

Kabob Chicken and Vegetable
Chicken breast, red onion, zucchini finished with teriyaki glaze

Chicken Satay
Chicken tenderloin marinated in teriyaki served with peanut sauce

Chicken Salad
Cherry tomato stuffed with old fashioned chicken salad

Red Potato Bites
Stuffed with a dill potato salad

Tomato Caprese Skewer
Basil, mozzarella and drizzle of balsamic

Pimento Cheese Thumb Print Cracker
Topped with red pepper jelly

Fried Grit Cake
Topped with pimento Cheese

Stuffed Tomato
With herbed cream cheese and goat cheese

Cucumber Sandwich
With herb cream cheese

Beef  Wellington Bite
Tender beef seared with herbed butter and topped with a mushroom duxelle and wrapped in puff pastry

Chicken Wellington
Chicken breast seared in herbed butter topped with a mushroom duxelle and wrapped in puff pastry

Coconut Crusted Shrimp
Served with a orange marmalade sauce

Crispy Asparagus Wrapped in Phyllo
With asiago cheese wrapped in prosciutto

Spring Roll Wrapped Shrimp
Wrapped in a Crispy, Light Pastry; with Ginger and Fresh Herbs

Coconut Crusted Chicken Tender
Served with a orange marmalade sauce

Upscale Buffet Menus

Basic Upscale Buffets
(One entrée, Two Sides, Choice of dessert)

Standard Upscale Buffet
(Garden Salad, One Entrée, Two Sides, Choice of dessert)

Deluxe Buffet
(Garden Salad, Two Entrées, Two Sides, Choice of dessert)

Items marked with an asterisk (*) will be charged at market price
Included with menu will be sweet tea, unsweetened tea, water, dinner rolls & butter
Coffee may be added at an additional cost

Starters & Salads

Garden Salad with Cucumber, Tomato and Croutons

***Upscale Salads (will be charged additional cost)

Caesar Salad with Croutons, Kalamata olives and Parmesan

*Feature Salad with Golden Raisins, Blackberry Vinaigrette, Candied Pecans, Sliced Granny Smith Apples and Blue Cheese

*Greek Salad with Feta Cheese, Kalamata Olives, Pepperoncini, Red onions and Cucumber

*Wedge Salad with Blue Cheese Crumbles, Bacon Bits, Diced Tomatoes, & Blue Cheese Dressing

*Roasted Apple Salad with Blue Cheese, Candied Cashews, Sopressatta and Arugula

*Escarole & White Bean Salad with Fennel & Gruyere Cheese tossed in a Mustard Vinaigrette

*Spinach Salad with Sliced Red Onions, toasted almonds, and Strawberries with Poppy seed Vinaigrette

*Caprese Salad with Roma Tomatoes and Fresh Mozzarella tossed sliced Red Onion,

Fresh Basil tossed with a Balsamic Vinaigrette


Chicken Parmesan lightly breaded topped with Marinara Sauce and Mozzarella Cheese

Chicken Enchilada slow cooked Chicken with Roasted Chilies rolled in a flour tortilla topped with

Tomatillo Salsa and Monterey Jack Cheese

Chicken Pot Pie with Peas, Carrots and Onions with a Creamy Chicken Veloute topped with a Pie Crust

Chicken Marsala topped with a Sautéed Mushroom & Country Ham finished with a Marsala Wine Sauce

Chicken Piccata topped with Lemon Caper Sauce

*Chicken Cordon Bleu breast stuffed with Ham & Swiss cheese finished with Dijon Mustard Cream Sauce

Jerk Chicken Grilled chicken seasoned with a Jerk Seasoning topped with a Mango Salsa

Chicken Almondine breaded filets with Buttermilk and Almond Flour fried Golden Brown served with a Lemon Cream Sauce

Pretzel Chicken Panko & Crushed Pretzel Crusted served with a Honey Mustard Sauce

*Chicken Breast Stuffed with one of my following:

Spinach, Feta and Mushrooms

Cornbread Stuffing, apples and Pecans served with an Apple Cider Sauce

Goat Cheese and Sun-dried Tomatoes

Chicken Crepes with Spinach and Artichokes topped with Fontina Cheese Sauce

Chicken Breast with one of the following:

Pear Balsamic Reduction sauce

Orange Whiskey Glaze

Apple Brandy Cream Sauce

Sweet & Sour Glaze

Tarragon Cream Sauce

Caramelized Onions & Apples

Italian Chicken Breast with Tomato & Basil Bruschetta topping

Teriyaki Grilled Chicken Breast with Grilled Pineapple

Roasted Chicken with Lemon & Rosemary

Coq au Vin with Pearl Onions and Root Vegetables

Apricot Glazed Chicken

Sage Roasted Chicken with Madeira Sauce


*Pork Chop Stuffed with Bourbon, Apple and Cornbread stuffing

*Ribs glazed with one of the following:

Orange Whiskey

Apple BBQ sauce

Pork Tenderloin with one of the following:

Ginger Raisin Sauce

Red Grapes and Balsamic Glaze

Honey & Hoisin Glaze

Orange Marmalade & Rosemary Glaze

Apricot Glazed

Molasses & Whole Grain Mustard

Pork Loin roasted and stuffed with Dried Fruit, Apples and Nuts

Jerk Pork Tenderloin seasoned with a Cajun seasoning and topped with a Mango Salsa

Grilled Rosemary Pork Tenderloin

*Prosciutto Stuffed Pork Tenderloin with Wild Mushroom Sauce

Roasted Pork Loin with Fruit Stuffing and Mustard Sauce


*Shrimp & Grits with Country Ham, Tomatoes, Mushroom and Scallions

*Grilled Salmon with a Lemon Dill Vinaigrette

*Salmon roasted with Dill, Garlic, Parsley, Lemon and Olive Oil

*Sea Scallops pan seared with

Herbed cream sauce

Apple Brandy Sauce

Lemon Brown Butter Sauce

Balsamic Glazed

Cranberry, Bacon & Dijon Mustard Aioli

Tarragon Cream Sauce

Wrapped in Bacon and tossed in BBQ Sauce

Pear infused Balsamic Reduction

Hazelnut Crusted

*Lobster Quesadilla with Fontina Cheese served with a Mango Salsa

*Ancho Chili, Green Onion, Tomatoes & Garlic

*Maryland Crab Cake

*Coconut Breaded Shrimp with Orange Marmalade Sauce

*Lobster Ravioli topped with a Shrimp and Cognac Cream Sauce

*Seared Tuna with Herbs

*Grilled Swordfish with a Olive Tapenade

*NC Rainbow Trout Amandine breaded served with a Lemon Cream sauce topped with

Roasted Sliced Almonds

*Shrimp & Crab Crepes topped with a Newburg Sauce

*Lobster Crepes topped with a Sherry Cream Sauce

*Pistachio Crusted Grouper served with a Vanilla Lobster Sauce

*Shrimp Quesadilla served with a Black Bean & Corn Salsa

*Ginger Glazed Mahi Mahi

*Poached Salmon

*Scandinavian Dill Shrimp Salad

*Paella with Chicken, Clams, Shrimp and Mussels with Saffron Rice

*Shrimp, Spinach, Feta and Tomatoes in Garlic White Wine Sauce


Flank Steak with Madeira Sauce

Lasagna with Beef, mozzarella, Ricotta Cheeses and Marinara

Grilled Flank Steak with Balsamic Caramelized onions

Pot Roast served with Baby Carrots and Potatoes

Grilled Flank Steak served with a Béarnaise sauce

Grilled Hoisin-Soy Flank Steak

*Steak au Poivre Peppercorn Crusted Strip Steak with a Cognac Sauce

*Grilled Ribeye Steak

*Beef Oscar topped with Crabmeat and Hollandaise sauce

*Grilled Flank Steak with a Tangy Poblano Chutney

*Beef Bourguignon braised beef with country ham, mushrooms, carrots and herbs

*Flank Steak topped with Avocado Chimichurri

*Cajun Rubbed Ribeye Steak

*Beef Filet topped with Blue cheese and served with a Horseradish Sauce

*Pan seared Ribeye with Pinot Noir Shallot Sauce

*NY Strip Steak topped with Cabernet Peppercorn & Mushroom Demi-glace

*Steak Diane Ribeye with Mushrooms, Onions, Bell Peppers served with a Dijon demi-glace

*Herb Crusted rack of Lamb with Rosemary Cabernet Sauce


Eggplant Parmesan sautéed with marinara sauce topped with Mozzarella cheese

Lemon Basil Pasta Roasted Tomatoes, Squash, Zucchini, Artichokes and Spinach

Ricotta Sweet Potato Gnocchi

Manicotti topped with House Marinara, Fresh Mozzarella and Basil

Cheese Enchiladas with Green Tomatillo Salsa rolled in a flour tortilla topped with Fontina and Monterey Jack cheese

Ratatouille & Goat Cheese Ravioli stuffed with Zucchini, Asparagus, Onion, Yellow Squash, Tomatoes, Ricotta and Goat Cheese with Tomato Cream sauce

Stuffed Shells with Marinara sauce with Eggplant Fries

Stuffed Poblano Peppers with Cheese, Currants and Pine Nuts topped with Walnut Cheese Cream sauce

Spinach & Mushroom Crepes topped with a Parmesan Cream sauce

Crepes stuffed with Grilled Vegetables, Sautéed Spinach and Onions finished with a light Cream Cheese

Mushroom Risotto Cake- Cremini Mushroom Risotto Cake with Brussels Sprout and Savory Sage Sauce

Vegetarian Lasagna Spinach, Fresh Herbs and Four Cheeses

Pasta Primavera Vegetables tossed in Linguine in a Light Garlic Balsamic Red Sauce

Upscale Menu – Sides

Roasted Red Potatoes with Herbs Roasted Root Vegetables Potato & Wild Mushroom Gratin
Sweet Potatoes Au Gratin Potatoes Caramelized Carrots with Thyme
Sautéed Green Beans Garlic Mashed Potatoes Herbed Wild Rice
Snow Peas Steamed Asparagus Asian Vegetable Stir-fry
Grilled Corn on Cob with Herb Butter Grilled Vegetable Medley Whipped Sweet Potatoes
Braised Red Cabbage and Apples Jasmine Rice  

Upscale Menu – Desserts

(Other Specialty Desserts Available Upon Request)

Cupcakes Lemon Meringue Strawberry Cake
Peach Pie Carrot Cake Angel Food Cake with Fresh Berries
Chocolate Meringue Apple Pie Double Chocolate Cake
NY Style Cheesecake   Cobbler

Full Bar Service

We are more than happy to help you with all your catering and banquet needs, including linen tablecloths and all rental equipment. If bar service is needed we can help you with all your needs.

Host provided liquor

Beer, Wine & Soda Bar

Bar set-ups (tonic, club, lemons, limes, etc.)
House White wine
House Red Wine
Assorted Soft Drinks
Imported & Domestic Beer

House White Wine
House Red Wine
Assorted Soft Drinks
Sweet & Unsweet Tea
Imported & Domestic Beer

Service & Labor

Wait staff
per hour/per wait staff

 per hour/per bartender

Chef or Carver
per station/per hour