Specials for July 22nd – July 27th
Appetizers
Hand Breaded Ranch Chicken Tenders – Breaded with Panko & Ranch Seasoning with an Avocado Dipping Sauce.
Buffalo Chicken Dip–with Tri Color Tortilla Chips.
Wedge Salad – Topped with Blue Cheese Crumbles, Bacon, Diced Tomatoes and Blue Cheese Dressing on Iceberg Lettuce.
Soup Specials
Manhattan Seafood Chowder –A Spicy Tomato Base with Flounder, Cod, Shrimp & Crabmeat, Celery & Onions.
Loaded Baked Potato Soup –Baked Potatoes, Onions, Celery, & Heavy Cream. Topped with Cheddar Cheese and Bacon Bits.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with Horseradish Sauce, Au jus, and your choice of two sides.
Blackened Salmon & Fresh Berry Salad– Salad Mix, Tomatoes, Cucumbers, Blueberries, Strawberries & Candied Pecans with our House made Sherry Vinaigrette.
Cajun Cream Sauce Shrimp Pasta-Sautéed Shrimp, Roasted Red Peppers, Baby Spinach & Bacon Bits with Fettuccini and Our Cajun Cream Sauce. Served with a Salad & Garlic Bread.
Crab Stuffed Tilapia– A Tomato Based Seafood Sauce & Served with Rice Pilaf & French Green Beans.
Land & Sea – Caribbean Jerked Pan Seared Sea Scallops & BBQ Chicken Breast with an Apricot Chutney. Served with A Medley of Sweet Potatoes, Red Potatoes & Onions & Roasted Asparagus.
Chicken Cordon Bleu – Chicken Breast Stuffed with Ham and Swiss Cheese, Topped with Dijon Mustard Cream Sauce. Served with French Green Beans and Garlic Mashed Potatoes.
Shrimp and Grits – Sautéed Shrimp Served with Country Ham, Tomatoes, Mushrooms, and Scallions over Fried Cheese Grit Cakes with a Lemon Broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.