DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am–8:30pm; Sun 8am–2:30pm

Specials for September 20th – September 25th

 

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

 

Soup Specials

Vegetable

Corn and Poblano Chowder

 

Dinner Specials

Grilled Tuna Steak (Available Tue-Sat) ­­– Grilled tuna filet served with a Puttanesca sauce, asparagus and roasted red potatoes.

Suggested Wine pairing: Meiomi Chardonnay

Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides.

 

Linguine Lemon Basil Pasta –Zucchini, grilled squash, green olives, roasted tomatoes, artichoke hearts, spinach, and candied walnuts.

 

Old Fashioned Pot Roast Slow cooked pot roast served with a hearty base of carrots and potatoes.  Served with a side garden salad.

Chicken Francese – Seared chicken cutlet in a lemon-butter and white wine sauce. Served with garlic mashed potatoes and Haricot Verts.

 Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides

Maryland Lump & Back fin Crab Cake (1 or 2) Served with Remoulade and your choice of two sides.

14 Oz Rib eyeCooked to temperature and served with 2 sides

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth

Grilled Salmon- Grilled Scottish Salmon served with two sides

Sea Scallops- Pan Seared Sea Scallops served with two sides

 

 

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries