DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for October 15th thru October 20th

 

Appetizers

 

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

 

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

 

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99

 

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

 

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Meiomi Chardonnay, Matthew Fritz Merlot/Petite Sirah

Highland Pils, Modelo Especial, Foothills Jade IPA

Bull Durham Kolsch, Sweetwater 420 Extra Pale Ale

Soup Specials – $4.99

Corn & Poblano Soup

 

Dinner Specials

 

Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides. $19.99

 

Pan-Seared NC Snapper (Available Tuesday thru Saturday)– Rice Pilaf w/ Pine Nuts, Artichoke Hearts, Provencal Sauce $16.99

 

Chicken Enchiladas-Slow cooked chicken with roasted chilies rolled in a flour tortilla and topped with a Tomatillo Salsa and Monterey Jack Cheeses. Served with Tri-Color Tortilla Chips. – $11.99

 

BBQ Baby Back Pork Ribs – Glazed with Sweet Bay Rays, served with Sweet Potato Fries and Corn on the Cob $15.99

 

Oktoberfest – Sautéed Bratwurst, Mashed Potatoes, Sautéed Onions, Sauerkraut, Whole-grain Mustard. Served with Side Salad – $12.99

 

Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99

 

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops.  Served with your choice of two sides. $14.99

Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eyeserved with 2 sides. $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99

 

Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99

 

Sea Scallops- Pan Seared Sea Scallops served with two sides. $14.99

 

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries