DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for April 15th thru April 20th




Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99


Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99


Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99


Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95


Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Joel Gott Sauvignon Blanc, 19 Crimes Red

Bull Durham Kolsch, Sweetwater 420 Extra Pale Ale

Soup Specials – $4.99

Corn & Poblano Soup


Dinner Specials


Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides $19.99


Soft Shell Crabs – Sautéed Beaufort, SC Crabs. Served with Saffron-Couscous, Sautéed Baby Spinach, Lemon-Caperberry Brown Butter One for $16.99 Two for $21.99


Roasted Double Cut Lamb Chops – Boulangerie Potatoes, Roasted Cauliflower, Roasted Garlic Thyme Jus $17.99


Curry Chicken Kabob – Steamed Jasmine Rice. Sautéed Green Beans, Onions, and Bell Peppers. Grilled Pita Bread $14.99


Grilled Vegetable Napoleon – Zucchini, Yellow Squash, Eggplant, Green & Red Tomatoes, King Trumpet Mushrooms. Balsamic Reduction, Basil Oil. Served with a Side Salad and Garlic Bread $10.99


Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes $14.99


Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops.  Served with your choice of two sides $14.99

Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eyeserved with 2 sides $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth $14.99


Grilled Salmon- Grilled Scottish Salmon served with two sides $14.99


Sea Scallops- Pan Seared Sea Scallops served with two sides $14.99


-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries