Specials for November 28th – December 3rd
Appetizers
Fried Oysters – Hand battered and fried golden, served with Remoulade
Southern Fried Catfish Nuggets– Served with Remoulade Sauce
Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce
Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing
Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette
Soup Specials
Vegetable
Corn and Poblano Chowder
Dinner Specials
Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.
Maryland Lump & Back fin Crab Cake (1 or 2) – Served with Remoulade and your choice of two sides.
14 oz Ribeye– Cooked to temperature and served with 2 sides*
Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.
Grilled Salmon- Grilled Scottish Salmon served with two sides.*
Sea Scallops- Pan Seared Sea Scallops served with two sides.
-Veggies Du Jour-
Baked Sweet Potato w/ brown sugar and house made marshmallows,
Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale
Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards
Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob
Baked Potato (Loaded Baked potato available), Sweet Potato Fries