DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am–8:30pm; Sun 8am–2:30pm

Specials for June 14th- June 19th

 

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

 

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only) Served with au jus, horseradish sauce and your choice of two sides.

Tuna Niçoise Salad (Tuesday-Saturday)Seared Tuna, Cucumbers, Hard Boiled Egg, Kalamata olives, Haricot Verts, Potatoes, Cherry Tomatoes, Mixed Baby Greens, Champagne Vinaigrette

Chicken MarsalaA pan seared chicken breast topped with a marsala wine sauce of Portobello Mushrooms.  Served with garlic mashed potatoes & sautéed haricot verts.   

Heirloom Tomato Caprese – An heirloom tomato napoleon with fresh mozzarella, basil, and balsamic reduction. Topped with fresh corn relish, fried okra frites and a blue cheese drizzle 

Tri- Colored Tortellini – Pesto cream sauce, sundried tomatoes, garden peas, Baby Spinach, and Parmesan Cheese. Garlic Bread and a side salad – Add grilled chicken or shrimp

  Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) Served with Remoulade and your choice of two sides.

14 oz Rib eyeCooked to temperature and served with 2 sides.

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.

Sea Scallops- Pan Seared Sea Scallops served with two sides.

 

 

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries