DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am–8:30pm; Sun 8am–2:30pm

Specials for June 27th – July 2nd



Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette


Soup Specials


Corn and Poblano Chowder


Dinner Specials

Seafood Linguini – Clams, mussels, shrimp, scallops, salmon and garden pea tossed in a Saffron-chive cream sauce. Served with a side salad and garlic bread.
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides.
Chicken Marsala – Marsala sauce with cremini mushrooms, garlic mashed potatoes, and haricot verts.
Vegetable Stir-Fry – Jasmine rice, baby corn, onions, peppers, carrots, and broccoli in a Ginger-Soy Garlic Sauce. Served with a Vegetable Spring Roll
Add Chicken or Shrimp
Heirloom Tomato Caprese Salad – An heirloom tomato napoleon with fresh mozzarella, basil, and balsamic reduction. Topped with fresh corn salsa, fried okra, and a blue cheese drizzle.
Chicken Cordon Bleu Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) Served with Remoulade and your choice of two sides.

14 oz RibeyeCooked to temperature and served with 2 sides*

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.*

Sea Scallops- Pan Seared Sea Scallops served with two sides.



-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries