DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am–8:30pm; Sun 8am–2:30pm

Specials for September 25th – September 30th


Fried Oysters – Hand battered and fried golden, served with remoulade

Nachos Con Queso – Tri-color tortilla chips smothered in cheese sauce with zesty ground beef, refried beans, pico de gallo, guacamole, and sour cream

Salmon Bites – Fried fresh salmon nuggets served with honey mustard and lemon

Wedge Salad– Topped with bacon, blue cheese crumbles, diced tomatoes & blue cheese dressing on Crisp Iceberg lettuce


Soup Specials

French Onion Soup – A hearty classic! Topped with melted provolone cheese and served with crostini

Vegetable Soup – Hearty tomato soup with potatoes and mixed vegetables

Dinner Specials

Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides

Half Peruvian Chicken – Roasted citrus-marinated chicken with Peruvian green sauce. Served with braised carrots and black beans and rice

Shrimp Carbonara – Grilled shrimp and crispy bacon tossed in a creamy sauce over angel hair pasta. Served with a side garden salad and garlic bread

Fish & Chips (Available Tuesday – Saturday) – Breaded Pacific cod, tartar sauce, and remoulade. Served with coleslaw and cornmeal hushpuppies

Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries


Drink Specials

Chapel Hill – A beautiful blend of Makers Mark bourbon, shaken with triple sec and lime juice. Served in a chilled martini glass

Cooperstown Cocktail – A spin on a gin martini made with Tanqueray gin and both sweet and dry vermouth. Served in a chilled martini glass

Madras – This classic cocktail is made with Tito’s vodka mixed with cranberry and orange juices. Served in a highball glass