Specials for March 11th thru March 16th
Appetizers
Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99
Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99
Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99
Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95
Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99
Half Order $5.25
Featured Beer & Wines
Joel Gott Sauvignon Blanc, 19 Crimes Red
Bull Durham Kolsch, Sweetwater 420 Extra Pale Ale
Soup Specials – $4.99
Corn & Poblano Soup
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides. $19.99
Lobster Salad Sliders– Three brioche sliders filled with a fresh New England style lobster salad with capers, fresh tarragon and mixed baby greens. Served with a side of garlicky frites. $15.99
Coq au Vin – Red Wine Braised Chicken, Applewood Smoked Bacon, Cremini Mushrooms, Roasted Garlic Mashed Potatoes, Pearl Onions, Burgundy Sauce – $14.99
Corned Beef & Cabbage – Sliced Corned Beef, Braised Cabbage Wedges, Striped Red Bliss Potatoes, Carrots, Whole Grain Mustard $15.99
Grilled Filet Mignon – Black Barley, Baby Carrots, Asparagus, Caramelized Red Onions in a Balsamic Vinegar Reduction – $19.99
Eggplant Parmesan – Breaded Eggplant served with Marinara and Linguine pasta served with House Salad and Garlic Bread. $10.99
Chicken Cordon Bleu– Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99
Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $14.99
Maryland Lump & Back fin Crab Cake– Served with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99
14 oz Rib eye– served with 2 sides. $19.99
Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99
Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99
Sea Scallops- Pan Seared Sea Scallops served with two sides. $14.99
-Veggies Du Jour-
Baked Sweet Potato w/ brown sugar and housemade marshmallows,
Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale
Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards
Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob
Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries