DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am – 8pm; Sun 8am – 2pm

Specials for September 21 through September 26

 

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

 

Soup Specials

Vegetable
Poblano

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only) Served with au jus, horseradish sauce and your choice of two sides.

Sautéed Red Snapper (Available Tuesday-Saturday) – Topped with a roasted red pepper aioli. Served with a sweet potato parsnip hash.

Chicken Enchiladas-Slow cooked chicken with roasted chiles rolled in a flour tortilla and topped with a tomatillo salsa and Monterey Jack cheeses. Served with tortilla chips.

Classic House Made Lasagna– Traditional beef lasagna served with garlic bread and a house garden salad.

Marinated Grilled Chicken Sandwich – Served with bourbon and honey glazed bacon, Gruyere cheese, lettuce, and tomato on a pretzel roll. Your choice of one side.

Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) Served with Remoulade and your choice of two sides.

14 oz Rib eyeCooked to temperature and served with 2 sides.

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.

Sea Scallops- Pan Seared Sea Scallops served with two sides.

 

 

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries