DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for August 13th thru August 18th




Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99


Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99


Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99


Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95


Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Meiomi Chardonnay, Matthew Fritz Merlot/Petite Sirah

Highland Pils, Modelo Especial, Foothills Jade IPA

Soup Specials – $4.99

Corn & Poblano Soup


Dinner Specials


Slow Roasted Prime Rib (Available Friday and Saturday Night) – Served with horseradish sauce, au jus, and your choice of two sides. $19.99

Burger Slider Trio–Pimento Cheese and Fried Green Tomato, Balsamic Onions and Blue Cheese, Grilled Mushroom and Swiss – served with frites $10.99

Grilled Chicken Stir-Fry – Jasmine Rice, Snow Peas, Carrots, Broccoli, Ginger-Garlic Soy Sauce, Fried Vegetable Spring Roll $13.99

Pasta Primavera – Bow Tie Pasta, Baby Spinach, Asparagus, Roasted Red Pepper, Roma Tomatoes, Artichoke Hearts, Roasted Garlic Extra Virgin Olive Oil. With a Side Salad $11.99

Add Grilled Chicken $4.00 or Grilled Shrimp $5.50

Yellowfin Tuna Tacos – Cabbage, Carrots, Avocado, Cilantro, Spicy Mayo, Pickled Ginger, Lime, Sesame Seeds, Soft Flour Tortilla (GF Tortillas are available) $13.99


Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99


Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops.  Served with your choice of two sides. $14.99

Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eyeserved with 2 sides. $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99


Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99


Sea Scallops- Pan Seared Sea Scallops served with two sides. $14.99


-Veggies Du Jour-

Sautéed Snow Peas, Braised Collards

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries