DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for March 6th thru March 11th

 

Appetizers

 

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

 

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

 

Coconut Shrimp– Hand breaded shrimp, served with orange marmalade dipping sauce $8.99

 

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

 

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Full Order $8.99                 Half Order $5.25

 

Featured Beer & Wines

J Lohr Chardonnay

New Belgium Fat Tire

Soup of the Day – $4.99

Roasted Corn & Poblano

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only)– Served with horseradish sauce, au jus, and your choice of two sides. $19.99

Heirloom Tomato Caprese – An heirloom tomato Napoleon with fresh mozzarella, basil, balsamic reduction and topped with a fresh corn relish, fried okra frites and a blue cheese drizzle. $11.99

 

Chicken Marsala– A pan seared chicken breast topped with a Marsala wine sauce of mushrooms and country ham. Served with herb roasted Parmesan fingerling potatoes & sautéed haricot verts. $14.99

 

Pan-Seared Halibut – East Coast, Gulf of Maine Halibut withBéarnaise Sauce, Rice Pilaf, Succotash of cherry heirloom tomatoes, roasted corn and sugar snap peas. $19.99

 

Southern Fried Pork Chops – Served with garlic mashed potatoes with sawmill gravy and braised collards. $12.99

 

Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99

 

Fried or Seared Seafood Combo– Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops. Served with your choice of two sides. $16.99

 

Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

 

14 oz Rib eyeserved with 2 sides. $19.99

 

Shrimp and Grits– Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99

 

Grilled Salmon– Grilled Scottish Salmon served with two sides. $14.99

 

Sea Scallops– Pan Seared Sea Scallops served with two sides. $14.99

 

-Veggies Du Jour-

 

Fried Okra Frites, Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Sautéed Sugar Snap Peas, Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Braised Collards, Garden Peas, Frites, French Green Beans, Asparagus

Steamed Broccoli, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries