DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for Nov 20th thru Nov 25th

 

Appetizers

 

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

 

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

 

Coconut Shrimp– Hand breaded shrimp, served with orange marmalade dipping sauce $8.99

 

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

 

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99, Half Order $5.25

Featured Beer & Wines

Meiomi Chardonnay

Great Lakes Turntable Pils, Modelo Especial

Soup Specials – $4.99

Chili-Bean Soup

Dinner Specials

 

Slow Roasted Prime Rib (Friday Night Only) – Served with horseradish sauce, au jus, and your choice of two sides. $19.99

Seared Cranberry Scallops- Pan-Seared Sea Scallops topped with Cranberries, Bacon, Dijon Mustard Aioli, with Butternut Squash Risotto & Roasted Brussels Sprouts.  $16.99

Pan-Seared Airline Chicken Breast – Roasted Garlic & Thyme Jus, Herb-Roasted Fingerling Potatoes, Lemon Baby Carrots – $15.99

Stuffed Acorn Squash – Bulgar Wheat & Quinoa, Roasted Holiday Vegetable Medley (Sweet Potatoes, Beets, Butternut Squash, Carrots, Onions), Roasted Almonds, Dried Cranberries, Walnut Oil, Cranberry Apple Red Cabbage Puree – $10.99

 

Open Faced Hot Roast Beef Sandwich – House Slow Roasted Beef served over Texas Toast, Mashed Potatoes and Gravy $10.99

 

Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99

 

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops.  Served with your choice of two sides. $15.99

 

Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides.  One Crab cake $12.99 Two Crab cakes $19.99

 

14 oz Rib eyeserved with 2 sides. $19.99

 

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99

 

Grilled Salmon- Grilled Scottish Salmon served with two sides. $14.99

 

Sea Scallops- Pan Seared Sea Scallops served with two sides. $14.99

 

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Braised Collards, Garden Peas, Frites, French Green Beans

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries