DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for September 16th thru September 21st

 

Appetizers

 

Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99

 

Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99

 

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce $8.99

 

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95

 

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette Full Order $8.99

Half Order $5.25

Featured Beer & Wines

Joel Gott Sauvignon Blanc, 19 Crimes Red

Bold Rock Carolina Apple, Foothills Hoppyum

Soup Specials – $4.99

Corn & Poblano Soup

 

Dinner Specials

 

Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides $19.99

 

Burger Slider Trio – Pimento Cheese and Fried Green Tomato, Balsamic Onions and Blue Cheese, Grilled Mushroom and Swiss – served with Frites $10.99

 

Creamy Seafood Crepes – Lobster, Scallops, Crab, Mornay Sauce, Sautéed Asparagus $17.99

 

French Cut Chicken Breast – Saffron-tomato Couscous, Sautéed Cremini Mushrooms and Sweet Corn $16.99

 

Late Summer Salad – Roasted Butternut Squash, Tomatoes and Cucumbers, Goat Cheese, Sunflower Seeds, Poppyseed Dressing – $10.99

Add Chicken for $4.00, Shrimp for $5.50

 

Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes $14.99

 

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops.  Served with your choice of two sides $14.99

Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides. One Crab cake $12.99 Two Crab cakes $19.99

14 oz Rib eyeserved with 2 sides $19.99

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth $14.99

 

Grilled Salmon- Grilled Scottish Salmon served with two sides $14.99

 

Sea Scallops- Pan Seared Sea Scallops served with two sides $14.99

 

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries

Wave goodbye to summer with

Bold Rock Hard Cider

on sale for $2 a can

Or get a jump-start on fall with our latest

seasonal beer:

Big Boss Harvest Time

for $5 a bottle!

Our latest wine offering

is a rich, bold Merlot from William Hill

available for $9.50 a glass or $33 for a bottle.