DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm

Specials for May 22nd thru May 27th




Fried Oysters – Hand battered and fried golden, served with Remoulade $8.99


Southern Fried Catfish Nuggets– Served with Remoulade Sauce $6.99


Coconut Shrimp– Hand breaded shrimp, served with orange marmalade dipping sauce $8.99


Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing $5.95


Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Full Order $8.99                 Half Order $5.25


Featured Beer & Wines

Meiomi Pinot Noir

Bells Two-Hearted Ale, Modelo Especial

Soup of the Day – $4.99

Roasted Corn & Poblano

Dinner Specials

Slow Roasted Prime Rib (Friday Night Only)– Served with horseradish sauce, au jus, and your choice of two sides. $19.99

Old Fashioned Pot Roast– Slow cooked pot roast served with a hearty base of carrots and potatoes.  Served with a side garden salad.  $14.99

Florida Pan-Handle Red Snapper – Saffron Risotto, Sugar Snap Peas, Red Wine Demi



Roasted Cauliflower Carbonara – Bucatini Pasta, Peas, Cremini Mushrooms, Bacon



Seared Scallops – Zucchini Pasta, Parsnip Purée, Roasted Beets, Blood Orange Vinaigrette


Chicken Cordon BleuChicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes. $14.99


Fried or Seared Seafood Combo– Choose 2 or 3 of the following: flounder, shrimp, oysters or scallops.  Served with your choice of two sides. $16.99


Maryland Lump & Back fin Crab CakeServed with Remoulade and your choice of two sides.  One Crab cake $12.99  Two Crab cakes $19.99


14 oz Rib eyeserved with 2 sides. $19.99


Shrimp and Grits– Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over a fried cheese grit cakes with a lemon broth. $14.99


Grilled Salmon– Grilled Scottish Salmon served with two sides. $14.99


Sea Scallops– Pan Seared Sea Scallops served with two sides. $14.99


-Veggies Du Jour-


Sugar Snapped Peas, Baked Sweet Potato w/ brown sugar and housemade marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Braised Collards, Garden Peas, Frites, French Green Beans, Asparagus

Steamed Broccoli, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato add extra $1.00), Sweet Potato Fries