**Health Insurance Benefits are available for Full-time Positions**

Resume’s may be faxed to 919-493-9935 or emailed to hopevalleydiner@hopevalleydiner.com

Download Application Below

Employment Application for Hope Valley Diner & Catering Company

Front of House Manager
Experience required. Part time & full time hours available for day, night, and weekends.

Line Cooks
Experience required. Part time & full time hours available for day, night, and weekends.

Catering Prep and Delivery Drivers
Looking for people who have good prep skills and can work well with a team.
Experience is highly preferred as well as flexible hours for days, nights and weekends.

Full-time and Part-time Servers
Experience preferred – flexible hours available for day, night and weekends.

Banquet Servers
Looking for experienced, professional, banquet servers. Nights and weekends, as needed.

Office & Catering Assistant
Looking for an experienced office assistant. Weekdays, part time hours available. Answering phone calls, email correspondence, party planning, etc. Experience required.

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Dinner Specials

Specials for March 27th - April 2nd

Appetizers

Fried Oysters – Hand battered and fried golden, served with Remoulade

Southern Fried Catfish Nuggets– Served with Remoulade Sauce

Coconut Shrimp–Breaded shrimp, served with orange marmalade dipping sauce

Wedge Salad– Crisp Iceberg lettuce topped with bacon, blue cheese crumbles, diced tomatoes and blue cheese dressing

Oven Roasted Beet Salad– Mixed baby greens tossed with oven roasted beets, rosemary roasted cashews, gorgonzola cheese and a champagne-shallot vinaigrette

Soup Specials

Vegetable

Corn and Poblano Chowder

Dinner Specials

Fish & Chips – Breaded Pacific cod, tartar sauce, and grilled lemon. Served with Old Bay wedge fries.

Slow Roasted Prime Rib (Available Friday Night only) - Served with horseradish sauce, au jus, and your choice of two sides.

Green Chick Pea Falafels – Grilled pita bread, tzatziki sauce. Served with tomato cucumber salad.

Grilled Filet Mignon – With baby carrots, asparagus, scalloped potatoes, and burgundy-thyme jus.

Chicken Cordon Bleu – Chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans & garlic mashed potatoes.

Fried or Seared Seafood Combo- Choose 2 or 3 of the following: flounder, catfish, shrimp, oysters or scallops. Served with your choice of two sides.

Maryland Lump & Back fin Crab Cake (1 or 2) - Served with Remoulade and your choice of two sides.

14 oz Ribeye- Cooked to temperature and served with 2 sides*

Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.

Grilled Salmon- Grilled Scottish Salmon served with two sides.*

Sea Scallops- Pan Seared Sea Scallops served with two sides.

-Veggies Du Jour-

Baked Sweet Potato w/ brown sugar and house made marshmallows,

Roasted Butternut Squash, Fried Green Tomatoes, Sautéed Garlicky Kale

Steamed Broccoli, Garden Peas, Frites, French Green Beans, Braised Collards

Asparagus, Brussels Sprouts, Potato Pancakes, Grilled Corn on the Cob

Baked Potato (Loaded Baked potato available), Sweet Potato Fries