Appetizers
Fried Oysters – Hand battered and fried golden, served with remoulade
Nachos Con Queso – Tri-color tortilla chips smothered in cheese sauce with zesty ground beef, refried beans, pico de gallo, guacamole, and sour cream
Salmon Bites – Fried fresh salmon nuggets served with honey mustard and lemon
Wedge Salad– Topped with bacon, blue cheese crumbles, diced tomatoes & blue cheese dressing on Crisp Iceberg lettuce
Soup Specials
French Onion Soup – A hearty classic! Topped with melted provolone cheese and served with crostini
Vegetable Soup – Hearty tomato soup with potatoes and mixed vegetables
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides
Half Peruvian Chicken – Roasted citrus-marinated chicken with Peruvian green sauce. Served with braised carrots and black beans and rice
Shrimp Carbonara – Grilled shrimp and crispy bacon tossed in a creamy sauce over angel hair pasta. Served with a side garden salad and garlic bread
Fish & Chips (Available Tuesday – Saturday) – Breaded Pacific cod, tartar sauce, and remoulade. Served with coleslaw and cornmeal hushpuppies
Shrimp and Grits- Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth