DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 7am – 9pm; Sun 7am – 3pm


Dinner Menu

All Prices listed are subject to change
Served Monday – Saturday 5:00 am until 9:00 pm

* See our board for nightly specials and vegetables *


Seafood Selections

All entrees include your choice of two vegetable sides and your choice of roll, biscuits or cornbread
Add a side salad for $2.25

Fried Seafood

Fried Seafood Combo – Hand breaded and lightly fried
Choose two of the three of the following: flounder, shrimp, oysters, scallops

Fried Flounder Platter

Fried Catfish

Fried Oyster Platter

Fried Shrimp Platter

Broiled Seafood

Pan-Seared Seafood Combo
Seafood of your choice broiled in butter, lemon and white wine.
Choose two or three of the following: flounder, shrimp, oysters, scallops

Pan Seared Fish Platter
Atlantic flounder or Catfish pan seared in garlic

Maryland Lump Crab Cakes
Two Maryland Jumbo lump meat crab cakes served with remoulade

Beef and Chicken

All entrees include your choice of two vegetable sides and your choice of roll, biscuits or cornbread
Add a side salad for $2.25

Fried Chicken
“Grandma’s Recipe” Lightly Dusted with special seasoning then fried to order

Chicken Tenders
Three breaded chicken strips served with honey mustard dressing

Hamburger Steak
Chuck streak grilled to perfection, topped with brown gravy

“Our very own secret recipe” (A generous portion served with gravy)

Chicken Salad
Our famous chicken salad made fresh daily

Chicken  and Dumplings
Tender pulled chicken with flat pastry dumplings

Steak Diane
6oz. Rib-eye sautéed with mushrooms, onions, bell peppers, Dijon mustard and Demi-glaze

Rib-eye 14 oz
Choice cut rib-eye, grilled to order; Available blackened with Cajun spices upon request

Pasta Dishes

Served with a Side Salad.
Upgrade your side salad to a Side Caesar, Greek or Feature Salad for $2.00

Chicken Piccata
Chicken breast in a lemon caper sauce over pasta

Spaghetti and Meatballs
Spaghetti noodles with fresh meatballs and our house marinara
Half Order   Full Order

Beef Stroganoff
Tender beef with mushrooms and onions in a cream sauce over egg noodles

Chicken Parmesan
Lightly breaded tender chicken breast, served over pasta topped with our house  Marinara and fresh parmesan cheese

Other Entrees

Vegetable Plate
Choose four vegetables rfom our menu and specials board

Quiche of the day
Served with fresh fruit and muffin

Turkey and Dressing
Turkey breast. Generously portioned with cornbread stuffing, gravy and Cranberry sauce

Grilled Ham Steak
A hearty portion of honey ‘n’ brown suger cured Ham served grilled

Country Ham
Watauga Mountain cured in the Blue Ridge Mountains of North Carolina

Pork Bar-B-Q
Hand pulled eastern North Carolina BBQ.


A la Carte-$2.25

Broccoli and Rice Casserole Onion Rings Butter Beans Corn
Baked Potato Steamed Cabbage Fried Apples Cole Slaw
French Fries Turnip Greens Apple Sauce Cottage Cheese
Potato Salad Green Beans Fried Okra Pickled Beets
Mashed Potatoes & Gravy Pinto Beans Mac and Cheese Carrot Soufflé
Side Salad

Kid’s Menu

Two chicken tenders and choice of one side item

Hummus served with pita bread and fresh cucumbers and tomatoes

Cheeseburger slider with French Fries or Fruit

Grilled cheese served with french-fries or fruit

Two vegetables of choice and roll or cornbread

Classic peanut butter and jelly sandwich served with side of fruit

Corndog served with french-fries or fruit

Ava Grace
Cheese Pizza on pita bread

Spaghetti served with garlic bread

Fried shrimp with french-fries or fruit

Fried flounder with french-fries or fruit



Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yello, LemonadeTeas:  Earl Grey, English Breakfast, Spice & Lemon SpiceOrangeHerbal Teas: Peppermint, Peach, Lemon- Chamomile, Summer Berry and  Green TeaOrangeSorry, no refills on beverages listed below:
Milk, Chocolate Milk, Hot Chocolate
Juices: Apple, , Ruby Red Grapefruit, Tomato, V-8, CranberryOrange
Ask your server for daily special dessertsCookies and BrowniesPecan PieCobbler/Cake of the DayVanilla Ice creamMeringue Pie

Grandmother Cooper’s Coconut Pie

Chocolate Chess Pie

* Whole Pies and Cakes Available

An 18% gratuity may be added for parties of 6 or more.



Beer and Wine Menu



Pabst Blue Ribbon Whites
Hess Select Chardonnay, California
Rolling Rock J Lohr Chardonnay, California
Bud Light Kim Crawford Sauvignon Blanc, New Zealand
Budweiser Black Crown Nik Weis Urban Riesling
Miller Light Simonet Sparkling White Wine, France
Yuengling Kris Pinot Grigio, Alto Adige,Italy
Michelob Ultra-Light
Erdinger Weissbrau (non-alcoholic)
Kunde Merlot, California
Blue Moon Meiomi Pinot Noir,California
J Lohr 7 Oaks Cabernet Sauvignon, California
Corona Light Catena Malbec, Mendoza Argentina
Dales Pale Ale
Fat Tire
People’s Porter Foothills NC
Founder's All Day IPA
Bells Two Hearted IPA
Carolina Pale Ale
Highland Gaelic