DINER (919) 419-0907
CATERING (919) 403-7707

Mon-Sat 8am–8:30pm; Sun 8am–2:30pm

Dinner Menu

Served Monday – Saturday 5:00 pm until 8:30 pm

* See front page for nightly specials and vegetables *

Seafood Selections

All entrees include your choice of two sides and your choice of roll or cornbread

Fried Seafood

Fried Seafood Combo – Hand breaded and lightly fried
Choose two of the three of the following: flounder, shrimp, oysters, scallops

Fried Flounder Platter

Fried Catfish

Fried Oyster Platter

Fried Shrimp Platter

Broiled Seafood

Pan-Seared Seafood Combo
Choose two or three of the following: flounder, shrimp, oysters, scallops

Pan Seared Fish Platter
Atlantic flounder or Catfish pan seared in garlic

Maryland Lump Crab Cakes
One or Two Maryland Jumbo lump meat crab cakes served with remoulade

Beef and Chicken

All entrees include your choice of two sides and your choice of roll, biscuits or cornbread

Fried Chicken
“Grandma’s Recipe” Lightly Dusted with special seasoning then fried to order

Chicken Tenders
Three breaded chicken strips served with honey mustard dressing

Hamburger Steak
Chuck streak grilled to perfection, topped with brown gravy

“Our very own secret recipe” (A generous portion served with gravy)

Chicken Salad
Our famous chicken salad made fresh daily

Chicken  and Dumplings
Tender pulled chicken with flat pastry dumplings

Steak Diane
6oz. Rib-eye sautéed with mushrooms, onions, bell peppers, Dijon mustard and Demi-glaze

Rib-eye 14 oz
Choice cut rib-eye, grilled to order; Available blackened with Cajun spices upon request

Pasta Dishes

Served with a Side Salad.
Upgrade your side salad to a Side Caesar, Greek or Feature Salad for $2.00

Chicken Piccata
Chicken breast in a lemon caper sauce over pasta

Spaghetti and Meatballs
Spaghetti noodles with fresh meatballs and our house marinara

Beef Stroganoff
Tender beef with mushrooms and onions in a cream sauce over egg noodles

Chicken Parmesan
Lightly breaded tender chicken breast, served over pasta topped with our house  Marinara and fresh parmesan cheese

Other Entrees

Vegetable Plate
Choose four sides from our menu and specials board

Quiche of the day
Served with fresh fruit and muffin

Turkey and Dressing
Turkey breast. Generously portioned with cornbread stuffing, gravy and Cranberry sauce

Grilled Ham Steak
A hearty portion of honey ‘n’ brown suger cured Ham served grilled

Country Ham
Watauga Mountain cured in the Blue Ridge Mountains of North Carolina

Pork Bar-B-Q
Hand pulled eastern North Carolina BBQ.


a la Carte

Broccoli Rice Casserole Turnip Greens Southern-Style Green Beans Carrot Souffle
Macaroni & Cheese Tater Tots Butter Beans Coleslaw
Mashed Potatoes & Gravy Baked Potato Grilled Corn on the Cob Apple Sauce
Steamed Cabbage Pickled Beets French Fries Fried Apples
Sliced Tomatoes Pinto Beans Potato Salad Fried Green Tomatoes
Cut White Corn Steamed Broccoli Fried Okra Sauteed Garlicky Kale
Garden Peas Grit Cakes Side Garden Salad Potato Cakes
Onion Rings Sweet Potato Fries Side Caesar Salad Side Greek Salad
 Rice  Side Feature Salad Asparagus Brussel Sprouts
Roasted Butternut Squash French Green Beans

Kid’s Menu

Chicken Tenders
Two chicken tenders and choice of one side item

Cheeseburger slider with French Fries or Fruit

Grilled Cheese
Grilled cheese served with french-fries or fruit

Two vegetables of choice and roll or cornbread

Classic peanut butter and jelly sandwich served with side of fruit

Corndog served with french-fries or fruit

Cheese Pizza on pita bread

Spaghetti served with garlic bread

Choice of Fried shrimp or flounder with french-fries or fruit



Coffee, Hot Tea, Iced Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yello, LemonadeTeas:  Earl Grey, English Breakfast, Spice & Lemon SpiceOrangeHerbal Teas: Peppermint, Peach, Lemon- Chamomile, Summer Berry and  Green TeaOrangeSorry, no refills on beverages listed below:
Milk, Chocolate Milk, Hot Chocolate
Juices: Apple, , Ruby Red Grapefruit, Tomato, V-8, CranberryOrange
Ask your server for daily special desserts

Grandmother Cooper’s Coconut Pie

Chocolate Chess Pie

* Whole Pies and Cakes Available

An 18% gratuity may be added for parties of 6 or more.


Beer and Wine Menu



Pabst Blue Ribbon Whites
Sweet Water-420 IPA Hess Select Chardonnay, California
Rolling Rock Diora Chardonnay, California
Bud Light Kim Crawford Sauvignon Blanc, New Zealand
Yuengling Joel Gott Sauvignon Blanc, California
Miller Light Cantine Povero Believe Sparkling White Wine, Italy
New Belgium-Fat Tire Clos du Bois Pinot Grigio, California
Michelob Ultra Chateau Ste. Michelle Riesling, Washington
Foothills Brewing-Hoppyum IPA Lola Moscato, Italy
Guinness Reds
Blue Moon 19 Crimes Red Blend, Australia
Dales Pale Ale Boen Pinot Noir, California
Bud Light J Lohr 7 Oaks Cabernet Sauvignon, California
Clausthaler (Non-Alcoholic) William Hill Merlot, California