We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.
Dinner Specials
Specials for April 29th – May 4th
Appetizers
Crab Dip with Pita Points – A blend of Cheddar & Cream Cheese with Parsley & Old Bay Seasoning.
Fried Chicken Tacos – Lettuce, Tomato & Shredded Cheese with an Avocado & Jalapeño Aioli.
Wedge Salad – Topped with blue cheese crumbles, bacon, diced tomatoes and blue cheese dressing on Iceberg lettuce.
Soup Specials
Corn Chowder – A Hearty Cream Soup with Corn, Potatoes, Celery, Onions & Spices.
Gazpacho – A Chilled Tomato Soup with Cucumbers, Tomato Juice, Parsley, Lemon & Cilantro.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides.
Apple Jack Pork Chop – Fried and topped with a Jack Daniels & Apple cream sauce and served with Roasted Sweet Potatoes & Sautéed Garlic Broccolini.
Stuffed Tilapia- Baked Tilapia with Crab Stuffing and a Lemon Garlic Butter served with Cauliflower Rice & Haricots Vert Green Beans.
Shrimp Alfredo– Sautéed Shrimp, Broccoli & Roasted Red Peppers & Linguini. Served with a Side Salad and Garlic Bread
Marinated Steak Salad- Flat Iron Steak with Spring Greens, Pepperoncini, Cucumbers & Blue Cheese Crumbles with a Roasted Tomato Vinaigrette.
Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans and garlic mashed potatoes.
Shrimp and Grits – Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.