We are open from 8 am – 8:30 pm daily, 8 am – 2:30 pm on Sundays.
Dinner Specials
Specials for March 18th – March 23rd
Appetizers
Crispy Fried Shrimp – Six fried shrimp in a wonton wrapper served with Thai Chili sauce.
Pimento Cheese Fritters – Six Fritters, lightly fried and served with our house made Ranch dressing.
Wedge Salad – Topped with blue cheese crumbles, bacon, diced tomatoes and blue cheese dressing on Iceberg lettuce.
Soup Specials
Shrimp Gumbo – Shrimp, “the Holy Trinity”, and Okra in a rich Brown Roux.
Chilled Asparagus Soup – A chilled creamy blend of Asparagus, onions, celery, honey and cream.
Dinner Specials
Slow Roasted Prime Rib (Available Friday Night only) – Served with horseradish sauce, au jus, and your choice of two sides
Corned Beef & Cabbage – Traditional Corned Beef and Cabbage served with Potatoes and Carrots with a Guinness mustard sauce.
Caribbean Jerked Mahi Mahi – An 8-ounce portion of Caribbean seasoned Mahi Mahi topped with a Mango Chutney, Roasted Sweet Potato Hash and sautéed Haricot verts Green Beans.
Shrimp Primavera – Angel hair pasta tossed with Shrimp, cherry tomatoes, asparagus, roasted red pepper and a White wine pesto sauce with Garlic Bread and a side garden salad.
Chicken Avocado Caprese Salad – Grilled Chicken Breast, chopped romaine and Spring Mix, cherry tomatoes, mozzarella, avocado tossed in a Balsamic vinegarette.
Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese, topped with Dijon mustard cream sauce, served with French green beans and garlic mashed potatoes.
Shrimp and Grits – Sautéed shrimp served with country ham, tomatoes, mushrooms, and scallions over fried cheese grit cakes with a lemon broth.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.